和食バル 音音 名古屋ＪＲゲートタワー店

[Bottled beer / non-alcoholic]

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• [Bottled beer] Asahi Super Dry (medium bottle)

  ¥ 730(Tax included)

• [Non-alcoholic / beer taste] Dry Zero (small bottle)

  ¥ 530(Tax included)

<our store original> day (90cc)

¥ 540(Tax included)

[Junmai Ginjo / Chiba / Sake content +4.0 to 5.0 / Acidity 1.3 to 1.5 / Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke] Awarded the first prize at the Nanbu Toji Self-brewed Sake Appraisal.A fragrant junmai ginjo sake brewed by carefully ripening moromi at a low temperature for 30 days.* We change the sake rice depending on the season, and we will have "unfiltered raw unprocessed sake direct drawing" and "one time pasteurization" in stock.

• 180cc

  ¥ 1080(Tax included)

<our store original> day (90cc)

¥ 690(Tax included)

[Junmai Daiginjo / Chiba / Sake content -6.0 / Acidity 1.34 / Yamada Nishiki / Rice polishing ratio 40% / Iinuma Honke] Yamada Nishiki polished to 40% rice polishing ratio is used as raw material rice, and only rice and rice koji are used. Junmai Daiginjo, carefully prepared by hand.A gorgeous apple-like scent and a sweet, full-bodied, juicy taste.

• 180cc

  1380 yen(Tax included)

<our store original> upside down moon snow hotaka SP once pasteurization (90cc)

600 yen(Tax included)

[Junmai Ginjo / Gunma / Depending on the season of sake / Seasonal acidity / Yukihotaka or Yukihotaka / Yamada Nishiki / Rice polishing ratio 55-60% / Nagai Brewery] Koshihikari cultivated by the great nature of Kawaba village "Yukihotaka" ” is used as the raw material rice, and it is a limited sake that considers the flavor balance of Junmai Ginjo Junmai Ginjo.*Depending on the season, the blend of sake rice Yukihotaka will be changed to “Yukihotaka” and “Yamada Nishiki”.

• 180cc

  1200 yen(Tax included)

<Fruity> Naruto Tai Water and Rice Genshu (90cc) / <Fruity> Modern Senkin Pure (90cc) Various

¥ 540(Tax included)

■Naruto sea bream water and rice undiluted sake…The aroma is slightly subdued, but when you put it in your mouth, the fresh taste spreads, and the fruity aroma, which was small at the beginning, is clearly transmitted.It has a slightly dry taste.■Modern Senkin Muku…The refreshing aroma and gentle acidity create a refreshing taste, which is one of the reasons why you should try it not only for Japanese food, but also for Italian and French cuisine.

• 180cc

  ¥ 1080(Tax included)

<Fruity> Eiko Fuji (90cc)

600 yen(Tax included)

[Depending on the season/Yamagata/Depending on the season of sake level/Depending on the acidity/Yamada Nishiki/Rice polishing ratio 50-60%/Fuji Shuzo] ,Please note.Since its founding in 1778, the brewery has focused on high-end sake compared to local breweries.Even now, we are making sake that is characterized by a balance of fruity sweetness and sourness, and we are making elegant sake.

• 180cc

  1200 yen(Tax included)

<Fruity> Houou Mita Unfiltered Honsei (90cc)

600 yen(Tax included)

[Junmai Ginjo / Tochigi / Sake content +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is squeezing Daiginjo made for the Kanpyokai. It is squeezed with the "Shizuku Shibori" method, giving it a Daiginjo atmosphere in terms of taste and aroma, and making it a high-quality sake.It's a delicious sake with a good value for money, with a ginjo aroma reminiscent of melons and a unique freshness created by taking time and effort.

• 180cc

  1200 yen(Tax included)

<Fruity> Yamamoto Pure Black (90cc)

¥ 650(Tax included)

[Junmai Ginjo/Akita/Sake content +3.0/Acidity 1.8/Sake Komachi/Rice polishing ratio 50%/Yamamoto Partnership Company] The 6th generation of the brewery was involved in the entire process from rice cultivation to brewing as the production manager. Japanese sake.I think there is no doubt that it is a Japanese sake that is part of the current Japanese sake.The aroma is deliberately restrained, and when you put it in your mouth, it has a good balance of acidity that is reminiscent of a gentle sweetness and citrus fruits, and is characterized by a sharp sharp taste after that.

• 180cc

  1300 yen(Tax included)

<Fruity> Yokoyama SILVER (90cc)

¥ 650(Tax included)

[Junmai Ginjo / Nagasaki / Undisclosed sake content / Undisclosed acidity / Yamadanishiki / Rice polishing ratio 55% / Ogeya Sake Brewery] From the desire to revive sake brewing on Iki Island someday, Mr. Taizo Yokoyama, the chief brewer After working for five years at Toyo Bijin in Yamaguchi, a sake brewery was built on Iki Island in 2018, and sake was revived on Iki Island for the first time in about 30 years.It is a sake filled with the passion of the chief brewer.It is a structure that spreads fresh and juicy aroma and sweetness like biting fruit.

• 18cc

  1300 yen(Tax included)

<Fruity> Amabuki Strawberry Yeast Raw (90cc)

¥ 720(Tax included)

[Junmai Ginjo / Saga / Sake content -1.0 / Acidity 1.4 / Omachi / Rice polishing ratio 55% / Amabuki Shuzo] Safe high-quality rice made with duck farming that does not use pesticides, herbicides, or chemical fertilizers, Sefuri Good water from the mountains, and Amabuki Sake Brewery's pronoun "flower yeast".Amabuki sake, which is made using a unique manufacturing method that takes advantage of the blessings of nature, is made with the exquisite flavor of rice and the gorgeous aroma of flower yeast.This liquor uses yeast collected from strawberry flowers, and although it does not taste like strawberries, it has a faint aroma.

• 180cc

  1440 yen(Tax included)

<Fruity> Kuheiji Eau du desir (90cc)

¥ 780(Tax included)

[Junmai Daiginjo/Aichi/Sake Degree +0.0/Acidity Level 1.7/Yamada Nishiki/Rice Polishing Ratio 50%/Manjo Brewery] Eau du desir means “water of hope”.I want you to feel the energy of hope in the liquid when you taste this sake.We want to make sake more “happiness” for both drinkers and producers.It is sake that embodies such feelings.It is a pioneer of sake that can be enjoyed in a wine glass.

• 180cc

  1560 yen(Tax included)

<Sake Brewed by Female Toji>GOZENSYU9(90cc)

500 yen(Tax included)

[Junmai Ginjo/Okayama/Sake Degree +3.0/Acidity 1.4/Yamada Nishiki/Rice Polishing Ratio 65%/Tsujimoto Sake Brewery] 9 (nine) represents that it is made by a brewery centered on female chief brewers, and is also "sufficient and The sake name has the meaning of "I never say anything."A sake brewery that uses Japan's oldest brewing method, "Bodaimoto". After aging, it is a refreshing umakuchi pure rice sake with a rich flavor of rice and a distinctive acidity unique to "Bodaimoto". is.

• 18cc

  1000 yen(Tax included)

<Sake Brewed by Female Toji> Sanuki Cloudy (90cc)

¥ 540(Tax included)

[Honjozo/Kagawa/Sake content -70.0/Acidity 6.0/Yamada Nishiki/Rice polishing ratio 65%/Kawazuru Sake Brewery] It has a Calpis-like taste like a lactic acid drink, and even people who can't drink sake can drink it very much. A sake with outstanding ease of drinking and creaminess.It is a sake that has received tremendous support as an entrance to sake for young people.

• 18cc

  ¥ 1080(Tax included)

<Sake Brewed by Female Toji> Fukucho Tsuzumi (90cc)

¥ 540(Tax included)

[Special pure rice/Hiroshima/Sake content +8.0/Acidity 1.4/Hattangusa/Rice polishing ratio 60%/Imada Sake Brewery Main Store] There are many breweries in Japan now, but Miho Imada, the pioneer of female toji, is a brewery.This sake, which is made with the sensibility of women and meticulous work, is a pure rice sake that is characterized by a light mouthfeel and a sharp dry taste. It has a finish that complements the

• 180cc

  ¥ 1080(Tax included)

<Sake Brewed by Female Toji> Hakurakusei (90cc)

¥ 540(Tax included)

[Tokubetsu Junmai/Miyagi/Sake content +3.0/Acidity 1.5/Yamada Nishiki/Rice polishing ratio 60%/Niisawa Brewery] Won Gold in the Junmai Sake category for the 4th consecutive year on 15/16/17, 2014 at the sake competition that determines the best sake. sake.This sake, which was created based on the concept of being the ultimate food companion, brings out the power of the ingredients of the dish and plays a great supporting role in enhancing the meal.It is a refreshing type of sake with a refreshing acidity that is low in sugar.

• 180cc

  ¥ 1080(Tax included)

<Globally acclaimed sake> Chiebijin (90cc)

500 yen(Tax included)

[Pure rice/Oita/Sake content +0.0/Acidity 1.8/Yamada Nishiki, Hitomebore from Oita Prefecture/Rice polishing ratio 65%/Nakano Brewery] This sake won the President's Award, the highest award at KuraMaster 2018.It is brewed with water that springs from Chika 200M, and this water has fine particles and has a wonderful impact on sake.Although the aroma is modest, you can feel the umami that spreads in your mouth and the goodness of the water.

• 180cc

  1000 yen(Tax included)

<Globally acclaimed sake> Fukuju Mikagego (90cc)

500 yen(Tax included)

<For hot sake> [Junmai/Hyogo/Sake content +2.5/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 70%/Kobe Shushinkan] Although it is not well known, it is a ginjo served at the official celebration of the Nobel Prize. A brewery that brews sake.Standard Japanese sake that represents this brewery.Although it is a dry sake, it is a junmai sake with a smooth feminine taste with the soft sweetness of Yamada Nishiki.

• 180cc

  1000 yen(Tax included)

<Globally acclaimed sake> Kido (90cc) / <Globally acclaimed sake> Isojiman Honjozo (90cc)

¥ 540(Tax included)

■Kido: A brewery that is attracting attention among young brewers.As a sake brewery that boasts stable sake quality at cost performance and quality, it is a brewery that is a young leader.This junmai sake has a smooth taste and a soft umami, making it the perfect evening drink.■Isojiman Prefectural Honjozo…It was chosen as the toast sake at the Toyako Summit and became a world-famous sake.This prefectural honjozo is a popular product shipped within Shizuoka prefecture that is loved locally.

• 180cc

  ¥ 1080(Tax included)

<Globally acclaimed sake> Toyo Bijin Exclusive (90cc)

600 yen(Tax included)

[Special Limited Sake / Yamaguchi / Sake Degree Undisclosed / Acidity Undisclosed / Undisclosed / Sumikawa Sake Brewery] The representative brand of Sumikawa Sake Brewery, "Toyo Bijin", continues to make sake with a sense of transparency while preserving traditional methods. This is a special limited sake.This limited-edition junmai daiginjo brewed sake is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth rice flavor, and lingering finish.

• 180cc

  1200 yen(Tax included)

<Globally acclaimed sake> Kokuryu Icchorai (90cc)

¥ 620(Tax included)

[Junmai Ginjo / Fukui / Sake content +2.0 / Acidity 1.7 / Gohyakumangoku from Fukui / Rice polishing ratio 55% / Kokuryu Brewery] “Icchorai” means “Icchora” in Fukui dialect.This is a standard ginjo sake that is the basis of Kokuryu Shuzo, and it is a sake that shows the amazing level of brewing at Kokuryu Shuzo.The mouthfeel is smooth and mild, and it enters very clear without any unpleasant taste.The taste is refreshing and dry with umami.

• 180cc

  1240 yen(Tax included)

<Globally acclaimed sake> Hana no Kaori Ouka (90cc)

600 yen(Tax included)

[Junmai Daiginjo/Kumamoto/Sake content +1.0/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 50%/Hana no Kaori Sake Brewery] At Dassai in Yamaguchi, we went to the brewery without an appointment and asked to become apprentices. A brewery who made his application debut in 2015 after training.We brew high-quality sake with excellent cost performance.A variety of sweet scents rises, and the sourness and astringency are very small and remain as secret ingredients, and the lingering finish continues at a leisurely pace until the end.

• 180cc

  1200 yen(Tax included)

<Globally acclaimed Japanese sake> (90cc)

¥ 640(Tax included)

[Pure rice/Mie/Sake content undisclosed/Acidity undisclosed/Undisclosed (domestic rice)/Rice polishing ratio 60%/Shimizu Seisaburo Shoten] It is also famous for being chosen as the toast sake for the 2016 Ise-Shima Summit.The brewery has created a strong fan base using only the underground water of Suzuka, which is known as the birthplace of Japanese sake, and the high-quality rice of Ise.*Because of the popularity of this sake, we will only offer the one we have in stock among the three types of pure rice sake.

• 180cc

  1280 yen(Tax included)

<Dry and refreshing sake> Kunimare (90cc)

440 yen(Tax included)

<For hot sake> [Honjozo / Hokkaido / Sake content +4.0 / Acidity 1.5 / Gohyakumangoku / Rice polishing ratio 65% / Kunimare Sake Brewery] The northernmost sake brewery in Japan.The origin of the name Kunimare comes from the fact that the founder, who was impressed by the character of an army general at the time, borrowed one letter from the person's name to give it the meaning of making "good sake that is rare in the country." It is said thatThe old-fashioned recipe goes very well with all kinds of cooking.

• 180cc

  880 yen(Tax included)

<Dry and refreshing sake> Haruka (90cc)

500 yen(Tax included)

<For hot sake> [Junmai / Nara / Sake content +12.0 / Acidity 1.6 / Gohyakumangoku / Rice polishing ratio 60% / Imanishi Zukebei Shoten] The name of the sake seems to have been taken from Kasuga Taisha Shrine and the divine beast deer.Speaking of sake from Nara, it is the sake that is so loved by the locals that it is called “Harushika”.The mellowness is added to the crisp taste, and the name alone makes you imagine a very spicy liquor, but it is very delicious with a natural spiciness.

• 180cc

  1000 yen(Tax included)

<Dry and refreshing sake> Kisho Ebisu (90cc)

¥ 540(Tax included)

<For hot sake> [Pure rice / Tokyo / Sake content +2.0 / Acidity 1.6 / Miyamanishiki / Rice polishing ratio 60% / Nozaki Brewery] Pronounced as Ebisutai, brewed in Akiruno, Tokyo.It is a local sake of Tokyo that is loved locally.The third head of the family is said to be from Ebisuhama, Niigata Prefecture, and the name is used to decorate the local area with Nishiki.The sake itself is a very classical sake, and it is a sake that is delicious and hot.

• 180cc

  ¥ 1080(Tax included)

<Dry and refreshing sake> Hakkaisan (90cc)

¥ 540(Tax included)

<For hot sake> [Normal sake / Niigata / Sake content +5.0 / Acidity 1.0 / Gohyakumangoku / Todoroki Waseda / Rice polishing ratio 60% / Hakkai Brewery] One of Japan's leading breweries.The soft mouthfeel and light taste are truly representative of sake from all over Japan.The quality of sake that can be used with any dish is the reason why it is called Niigata Gosanke (Kubota, Koshino Kanbai, Hakkaisan).

• 180cc

  ¥ 1080(Tax included)

<Dry and Refreshing Sake>Konaki Junmai Super Dry (90cc)

¥ 540(Tax included)

<For hot sake> [Junmai / Tottori / Sake content +15.0 / Acidity 1.3 / Gohyakumangoku / Rice polishing ratio 55% / Chiyomusubi Sake Brewery] We want to create a richer circle with customers through safe and healthy sake brewing This is a super dry pure rice sake from the brewery.It is a sake with a label of "Konaki Jijii" by manga artist Shigeru Mizuki, and it is popular for its deep taste and refreshing aftertaste.It's also good to drink with hot sake.

• 180cc

  ¥ 1080(Tax included)

<Dry and refreshing sake> Daishinshu (90cc)

¥ 540(Tax included)

<For hot sake> [Special pure rice / Nagano / Sake content +5.0 to 8.0 / Acidity 1.5 / Hitogochi / Rice polishing ratio 65% / Daishinshu Brewery] A newcomer to Nagano, a sake that represents Shinshu these days prize.It is a dry sake from a brewery that is steadily gaining fans in Tokyo.The taste is a dry type with a modest sweetness, but it also has a fruity taste and a gorgeous aroma, making it a taste that a wide range of people like.It is no exaggeration to say that it is a dry sake of the new generation.

• 180cc

  ¥ 1080(Tax included)

<Dry and refreshing sake> Mitsui no Kotobuki Large Dry (90cc)

600 yen(Tax included)

<For hot sake> [Junmai Ginjo / Hokkaido / Sake content +14.0 / Acidity 1.8 / Yamada Nishiki / Rice polishing ratio 60% / Mii no Kotobuki] The president at the time visited a brewery in Bordeaux, France 35 years ago, Predicting that the time will come when sake of quality rather than quantity will be required in Japan, like wine, local production for local consumption, the brewery changed to a brewery that only sells junmai sake.It has become a brewery whose name is resounding all over the world even today.Mii no Kotobuki's top-selling sake, Junmai Ginjo +14, is available.A taste of foresight.

• 180cc

  1200 yen(Tax included)

<Umakuchi sake with rich rice flavor> Sentoku (90cc)

440 yen(Tax included)

[Pure rice/Miyazaki/Sake content +2.0/Acidity 1.5/Takachiho Yamada Nishiki/Rice polishing ratio 60%/Sentoku Brewery] Sentoku is one of Miyazaki’s leading sakes.It has a very deep flavor and is light, so you can enjoy the original taste of sake.Sake from Kyushu is unique, and Sentoku is no exception.

• 180cc

  880 yen(Tax included)

<Umakuchi Sake with Rich Rice Flavor> Shichiken Furin Miyama (90cc)

440 yen(Tax included)

<For hot sake> [Pure rice/Yamanashi/Sake content +4.0/Acidity undisclosed/Asahi no Yume/Rice polishing ratio 70%/Yamanashi meijo] Pure brewed with Hakushu, famous for whiskey, and underground water from Mt. Kaikomagatake in the Southern Alps. It's rice wine.It has such a strong aroma and flavor that you might mistake it for ginjo sake, and it has a taste that you wouldn't expect from junmai sake.After the faint umami wafts through the air, it goes sharp and has a refreshing aftertaste.

• 180cc

  880 yen(Tax included)

<Umakuchi sake with rich rice flavor> Gassan Izumo (90cc)

500 yen(Tax included)

<For hot sake> [Special Junmai/Shimane/Sake content +0.0/Acidity 1.5/Gohyakumangoku/Rice polishing ratio 60%/Yoshida Brewery] Generally speaking, it is difficult to make sake with soft water, but this The brewery uses ultra-soft water with a hardness of 0.3, which is said to be the softest in Japan, for sake brewing.Believing that if you make the water in Japan, it will be easier to drink, you have made it without any difficulties.Please enjoy pure rice sake with a fresh and gorgeous taste.

• 180cc

  1000 yen(Tax included)

<Umakuchi Sake with Rich Rice Flavor> Sawaya Matsumoto Shuhari (90cc)

¥ 540(Tax included)

[Pure rice/Kyoto/Sake content +2.0/Acidity 1.3/Gohyakumangoku/Polished rice ratio 65%/Matsumoto Shuzo] Shuhari means to protect the tradition of “Mamoru” and Sawaya Matsumoto."Break" - To break the mold and put into practice what is learned from outside.``Ri'', cherishing shu and ha and breaking away from it to open up a new frontier.This word is the concept of sake brewing.Refreshing citrus scent ~ You can feel the juicy taste and sharpness.

• 180cc

  ¥ 1080(Tax included)

<Umakuchi Sake with Rich Rice Flavor> Hyakujuro G-mid (91cc)

¥ 540(Tax included)

[Junmai Ginjo/Gifu/Sake content +3.0/Acidity 1.3/Gifu Hashitsumo/Rice polishing ratio 60%/Kuramoto Hayashi Honten] “We want to provide comfort and communication to people around the world through Ikkon sake.Hyakujuro is a sake to convey that feeling.The name of the sake is derived from Hyakuju Ichikawa, a local kabuki actor, and was named with the desire to connect people with this sake, just like Hyakujuro cherry blossoms, one of Japan's top 100 cherry blossom spots. It's a branded sake ・All refreshing and dry from Gifu prefecture.

• 180cc

  ¥ 1080(Tax included)

<Umakuchi Sake with Rich Rice Flavor> Seven Spear Ferry (92cc)

600 yen(Tax included)

<For hot sake> [Junmai/Shiga/Sake content +7.0/Acidity 2.0/Shiga ferry/Rice polishing ratio 77%/Tomita Shuzo] This sake won the Jury Prize at Kura Master 2018.We use "Wataribune" sake rice, which is attracting attention in Shiga Prefecture.This sake rice was an extinct species that was once extinct due to the difficulty of cultivation, but it is a rare rice that was revived from a handful of seed rice at the test site.The rice is polished to 77%, making it a pure rice sake where you can feel the flavor of the rice.

• 180cc

  1200 yen(Tax included)

<Umakuchi Sake with Rich Rice Flavor> Haneya Kouka (93cc)

600 yen(Tax included)

[Junmai Ginjo/Toyama/Sake content +3.0/Acidity 1.5/Yamada Nishiki/Tominoka/Rice polishing ratio 60%/Fumikiku Jozo] There is a big difference in how to make sake for general sales and sake for competitions. In an era when it was normal to drink sake, he doubted that ordinary people would drink sake. In recent years, it has won gold medals in numerous competitions.This sake is a gorgeous and clean sake with a rich aroma.

• 180cc

  1200 yen(Tax included)

<Umakuchi Sake with Rich Rice Flavor> Tedorigawa Yoshida Kura (90cc)

¥ 640(Tax included)

[Daiginjo/Ishikawa/Sake content +6.0/Acidity 1.2/Gohyakumangoku produced in Ishikawa Prefecture/Rice polishing ratio 40%/Yoshida Sake Brewery] This sake Odo has long been said to be a “cospa-friendly daiginjo” I don't think so.What this brewery is aiming for clearly appears in this sake.With its clean taste and gorgeous, refreshing aroma, it is especially suitable for dishes that bring out the flavor of the ingredients.

• 180cc

  1280 yen(Tax included)

<Full-bodied and unique Umakuchi Sake> Akika Setshu Nose (90cc)

500 yen(Tax included)

<For hot sake> [Special junmai/Osaka/Sake content +4.0/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 60%/Akika Sake Brewery] All junmai sake from the brewery that was also used for the toast sake at the Osaka Summit, and the president himself From rice farming to sake brewing, it is an integrated production that takes care of everything.It is a sake that can be enjoyed especially delicious at room temperature or lukewarm, with a modest aroma and a firm taste.

• 180cc

  1000 yen(Tax included)

<Full-bodied and unique Umakuchi Sake> Bijou (90cc)

¥ 540(Tax included)

<For hot sake> [Special pure rice / Kochi / Sake content +5.0 / Acidity 1.6 / Mitsui Matsuyama / Polishing ratio 60% / Hamakawa Shoten] Sake competition 2019 Pure rice sake category GOLD 2nd place.Although the brewery has a small annual shipment volume, the brewery spares no effort to ensure that it reaches the consumer in the best possible condition through small batches, thorough low-temperature fermentation, and temperature control.A perfect balance of fresh acidity and savory flavor.You can see the reason for the GOLD 2nd place.

• 180cc

  ¥ 1080(Tax included)

<Full-bodied and unique Umakuchi Sake> Mutsu Hassen ISARIBI (90cc)

¥ 540(Tax included)

<For hot sake> [Special Junmai/Aomori/Sake content +6.0/Acidity 1.6/Hanafubuki/Rice polishing ratio 60%/Hachinohe Sake Brewery] Aomori Hachinohe Port, which boasts the largest squid catches in Japan, fills the horizon from summer to autumn. Lined with fishing boats, their lights create a fantastic sight at night.The light at that time is called "Isaribi".This sake was developed with the concept of insectivorous sake that goes well with fish dishes.

• 180cc

  ¥ 1080(Tax included)

<Full-bodied and unique Umakuchi Sake> Iyogagiya Unfiltered Red Label (90cc)

¥ 540(Tax included)

<For hot sake> [Junmai / Ehime / Sake content +4.0 / Acidity 1.6 / Matsuyama Mitsui from Ehime / Rice polishing ratio 60% / Hosokawa Sake Brewery] A small brewery with a total of 9 people, sake that has been matured and enhanced in flavor. I am makingThis sake is intended for drinking at night, especially for those who don't feel like drinking Japanese vinegar in the summer.In winter, it is excellent even in hot sake.

• 180cc

  ¥ 1080(Tax included)

<Full-bodied and unique Umakuchi Sake> AKABU Junmai (90cc)

¥ 540(Tax included)

<For hot sake> [Pure rice/Iwate/Sake content +1.0/Acidity 1.6/Rice produced in Iwate Prefecture/Rice polishing ratio 60%/Akatake Sake Brewery] “I want to make sake that represents Japan.” At the beginning of the HP "Akatake", which was born from the written thoughts, was destroyed by the earthquake, but was revived by many supporters and fans, and is brewed under the concept of never serving bad sake.As for the taste, when you put it in your mouth, the fruit comes first, and then you can feel the umami of the rice.

• 180cc

  ¥ 1080(Tax included)

<Full-bodied and unique Umakuchi Sake> Kamikame (90cc)

¥ 640(Tax included)

<For hot sake> [Junmai / Saitama / Sake content +6.0 / Acidity 1.6 / Gohyakumangoku / Rice polishing ratio 60% / Kamikame Shuzo] We work hard to make sake that you can drink for the rest of your life.Dry pure rice sake brewed by pure rice brewery for the first time after the war.The use of hard water creates a full-bodied, amber-colored sake with a firm structure.When warmed, you can taste the true value of Kamikame, which has a rich flavor and a gentle drinking experience.

• 180cc

  1280 yen(Tax included)

<Full-bodied and unique Umakuchi Sake> Soraku (90cc)

¥ 640(Tax included)

[Pure rice/Fukushima/Sake content +1.0/Acidity 1.3/Yume no Kaori/Rice polishing ratio 60%/Miyaizumi Meijo] Aizu is a large land that grows good rice, the difference in temperature between spring, summer, autumn and winter, abundant water resources, and good rice. Wakamatsu is a blessed land, and the brewery is trying to deliver the taste of sake made in that environment to people all over the country.When you put it in your mouth, it has a fruity taste like a tropical fruit, and it is a sake with a very good balance between a gentle aroma and umami sweetness.

• 180cc

  1280 yen(Tax included)

<Full-bodied and unique Umakuchi Sake> Shirakawago (90cc)

440 yen(Tax included)

<For hot sake> [Nigorizake / Gifu / Sake content -25.0 / Acidity 1.8 / Akebono / Rice polishing ratio 70% / Miwa Brewery] There are few breweries in Japan that sell doburoku as refined sake.Contrary to its pure white appearance, it has a strong rice flavor and a soft texture, making it popular among women.How about trying it as a different kind?

• 180cc

  880 yen(Tax included)

Berture Brut (Spilled glass)

¥ 740(Tax included)

[France/Uni Blanc/Dry] Authentic sparkling wine with a fresh and fruity taste.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like aftertaste is refreshing in the mouth.

• Bottle

  3200 yen(Tax included)

<Sparkling wine>

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Cantine Delle Cuvée Brut Rosé [Italy/Spicy] You can feel the fine bubbles that make you swoon in your mouth, and it features a gorgeous fruity scent and a refreshing taste./ Bottled sparkling wine Polestar [slightly dry] Sparkling wine with an attractive elegant fragrance.

• Cantine Delle Cuvée Brut Rose (Glass)

  ¥ 540(Tax included)

• Cantine Delle Cuvée Brut Rose (Bottle)

  2980 yen(Tax included)

<white wine/red wine>

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Tierra Nueva Sauvignon Blanc [Chile/Sauvignon Blanc/slightly dry] A fresh, clean, smooth and well-balanced Chilean wine./ Tierra Nueva Merlot [Chile/Merlot/Medium] Smooth taste characterized by plump body and gentle tannins.Among the Chilean wines, it is relatively suitable for Japanese food.

• Tierra Nueva Sauvignon Blanc (Glass)

  430 yen(Tax included)

• Tierra Nueva Sauvignon Blanc (bottle)

  2000 yen(Tax included)

• Tierra Nueva Merlot (Glass)

  430 yen(Tax included)

• Tierra Nueva Merlot (bottle)

  2000 yen(Tax included)

<original cocktail>

-

Wakayama Hassaku Mimosa [Wakayama Hassaku Juice + Sparkling Wine] / Nagano Kawanakajima Peach Bellini [Kawanakajima White Peach Peach Nectar + Sparkling Wine]

• Wakayama Hassaku Mimosa

  ¥ 720(Tax included)

• Nagano Kawanakajima Peach Bellini

  ¥ 720(Tax included)

<Domestic White Wine> Grand Polaire Hokkaido Yoichi Kerner Dry (Glass)

700 yen(Tax included)

[Hokkaido/Mainly Kerner/Dry] Uses 100% Kerner grapes from cooperative contract farms in Yoichi.A fresh and crisp white wine with a fresh and fruity aroma reminiscent of green apples drawn from grapes with a slightly high acidity.

• Bottle

  4000 yen(Tax included)

<Domestic Red Wine> Matsumotodaira Black Queen (Glass)

¥ 640(Tax included)

[Nagano/Black Queen/Medium] As a domestic breed, it has a lot of pigments and has a moderate acidity, so it was researched and developed to make wine.Today, it has become famous as a red wine that represents Japanese wine using varieties unique to Japan.

• Bottle

  3500 yen(Tax included)

<Domestic Red Wine> Chateau Mars Cabernet Bailey A Hosaka Harvest (Glass)

700 yen(Tax included)

[Yamanashi/Cabernet Bailey A/Medium] The Hosaka area at the foot of Mt.A delicious red wine that harmonizes the power and softness of Cabernet Sauvignon and Muscat Bailey A made in this area.

• Bottle

  4000 yen(Tax included)

<Freezing highball>

-

New experience! Subzero highball [Black Nikka Clear]

• Freezing highball (service double)

  600 yen(Tax included)

• Freezing highball (small glass)

  500 yen(Tax included)

• Freezing Homemade Ginger Highball (Service Double)

  700 yen(Tax included)

• Freezing homemade ginger highball (small glass)

  550 yen(Tax included)

• Freezing Tokushima Sudachi Highball (Service Double)

  700 yen(Tax included)

• Freezing Tokushima Sudachi Highball (small glass)

  550 yen(Tax included)

• Freezing Hiroshima Lemon High Ball (Service Double)

  700 yen(Tax included)

• Freezing Hiroshima Lemon Highball (small glass)

  550 yen(Tax included)

<Whiskey> (1) *soda/rock/water

-

Black Nikka Highball (without lemon/with lemon) [blended/Hokkaido Yoichi Distillery/37 degrees]/Peak Whiskey [blended/Gifu Gyokusendo Sake Brewery/37 degrees]/Mars Whiskey [blended/Gifu Gyokusendo Sake Brewery/37 degrees] ] / Iwai Tradition [Blended / Nagano Mars Shinshu Distillery / 40 degrees] / Sunshine Whiskey Premium [Blended / Toyama Saburomaru Distillery / 40 degrees]

• Black Nikka Highball (30cc)

  400 yen(Tax included)

• Black Nikka Highball (45cc)

  ¥ 540(Tax included)

• Peak whiskey (45cc)

  480 yen(Tax included)

• Peak whiskey (60cc)

  590 yen(Tax included)

• Mars whiskey (45cc)

  480 yen(Tax included)

• Mars whiskey (60cc)

  590 yen(Tax included)

• Iwai Tradition (30cc)

  580 yen(Tax included)

• Iwai Tradition (45cc)

  ¥ 780(Tax included)

• Sunshine Whiskey Premium (30cc)

  ¥ 640(Tax included)

• Sunshine Whiskey Premium (45cc)

  860 yen(Tax included)

<Whiskey>(2)

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Kura Pure Malt [Pure Malt/Okinawa Helios Distillery/40 Degrees]/Golden Horse [Pure Malt/Saitama Hanyu Distillery/43 Degrees]/Mt. Fuji Signature Blend [Blended/Shizuoka Fuji Gotemba Distillery/50 Degrees]

• Kura Pure Malt (30cc)

  ¥ 740(Tax included)

• Kura Pure Malt (45cc)

  980 yen(Tax included)

• Golden Horse Musashi (30cc)

  ¥ 770(Tax included)

• Golden Horse Musashi (45cc)

  ¥ 1040(Tax included)

• Signature Blend at the foot of Mt. Fuji (30cc)

  ¥ 820(Tax included)

• Signature Blend at the foot of Mt. Fuji (45cc)

  1100 yen(Tax included)

<Whiskey>(3)

-

Nagahama Amahagan World Malt [Blended / Shiga Nagahama Distillery / 47 degrees] / Yoichi [Single Malt / Hokkaido Yoichi Distillery / 45 degrees] / Ichiro's Malt [Blended / Saitama Chichibu Distillery / 46 degrees]

• Nagahama Amahagan World Malt (30cc)

  ¥ 940(Tax included)

• Nagahama Amahagan World Malt (45cc)

  ¥ 1270(Tax included)

• Yoichi (30cc)

  980 yen(Tax included)

• Yoichi (45cc)

  1300 yen(Tax included)

• Ichiro Suzuki Malt (30cc)

  1200 yen(Tax included)

• Ichiro Suzuki Malt (45cc)

  ¥ 1620(Tax included)

<Potato> (1)

-

Kurokirishima [Miyazaki Prefecture/25 degrees/Kirishima Brewery] A classic shochu that is always ranked high in the shochu popularity ranking./ Tsuruhime no Ai [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Sada Soji Shoten] Made with black rice malt, thinking about Tsuruhime of the past.A clean and sharp taste./ Moeshima Donburi [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Mansei Brewery] Strong acidity and taste changes on the rocks and with hot water.

• <Black Jiuqu> Black Kirishima

  440 yen(Tax included)

• <Black Jiuqu> Black Kirishima (Bottle)

  2980 yen(Tax included)

• <Black Jiuqu> Tsuruhime's love

  440 yen(Tax included)

• <Black Jiuqu> Tsuruhime's Love (Bottle)

  2780 yen(Tax included)

• <Yellow Jiuqu> Niijima Donburi

  ¥ 540(Tax included)

<Potato> (2)

-

Kujira Bottle Ayamurasaki Black Koji [Kagoshima Prefecture / 25 degrees / Ayamurasaki / Taikai Brewery] The unique scent of purple sweet potatoes and the uniqueness of black rice are combined by the hot spring water "Jukaku" from Sakurajima to create a mellow flavor. increase./ Katana [Kagoshima Prefecture / 25 degrees / Beni Satsuma / Sada Soji Shoten] A sharp shochu made with Kogane Sengan and Ginjo Beni Satsuma from the groundwater of the Kaimon mountain range.

• <Black Jiuqu> Whale Bottle Aya Purple Black Jiuqu

  ¥ 640(Tax included)

• <White Jiuqu> Sword

  ¥ 750(Tax included)

<Potato> (3)

-

Queen Bee [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Kokubun Brewery] Shochu made with underground water from the Kirishima mountain range./ Tomino Hozan [Kagoshima Prefecture / 25 degrees / Kogane Senkan / Nishi Shuzo] The sweet and soft sweet potato scent and the beautiful mineral scent with a long aftertaste are an innovative taste that expands the new world of authentic shochu.

• <Yellow Jiuqu> Queen Bee

  ¥ 750(Tax included)

• <Yellow Jiuqu> Tomino Takarayama

  ¥ 780(Tax included)

<Wheat>

-

Sarukawa [Nagasaki Prefecture/25 degrees/barley/Sarukawa Izu Brewery] Iki shochu.Fragrant, sweet and soft aroma of barley./ Medium [Miyazaki Prefecture / 25 degrees / Nijo barley / Kuroki head office] A well-balanced barley shochu that is elegant and fragrant, and has a moderately light grain sweetness./ Denen Gold [Kagoshima Prefecture / 25 degrees / Barley / Denen Brewery] A mellow taste and gentle sweetness that can be brewed for more than 3 years.

• <White Jiuqu> Sarukawa

  440 yen(Tax included)

• <White Jiuqu> Medium

  ¥ 540(Tax included)

• <White Jiuqu> Taen Gold

  ¥ 540(Tax included)

• <White Jiuqu> Taen Gold (Bottle)

  2980 yen(Tax included)

<Others>

-

Zuisen Midori -blue- [Okinawa/30 degrees/Zuisen Sake Brewery] Deep ocean water is used for preparation.It features a fruity and gorgeous fragrance./ Mankoi [Amami Oshima / 30 degrees / sugar cane / Yayoi Brewery] The light sweetness of brown sugar and the slight scent of barrels give it a smoky texture./ Toyonagagura [Kumamoto Prefecture / 25 degrees / Organic rice / Toyonaga Shuzo] Organic rice shochu aged with a unique color and sweetness by soaking in sherry barrels.

• <White Jiuqu> Zuisen Ao -blue- (Zuisen Blue) <Awamori>

  440 yen(Tax included)

• <White Jiuqu> Mankoi <Brown sugar>

  ¥ 540(Tax included)

• <White Jiuqu> Toyonagazo Completely aged sherry barrels <100% organic rice>

  ¥ 760(Tax included)

<Split>

-

• Sado Deep Sea Water (Medium Hard Water)

  250 yen(Tax included)

• Carbonated water (strong carbonated Wilkinson)

  250 yen(Tax included)

• Lemon (slice / cut)

  150 yen(Tax included)

• hot water

  170 yen(Tax included)

• ice

  170 yen(Tax included)

• Umeboshi (1 month)

  220 yen(Tax included)

<Tea High / Natural Sour>

-

• Uji Matcha High

  500 yen(Tax included)

• Domestic black oolong tea high

  500 yen(Tax included)

• <Non-caffeine> Organic Akane Tea

  500 yen(Tax included)

• Tokushima Sudachi Sour

  500 yen(Tax included)

• Okinawa Shikuwasa Sour

  500 yen(Tax included)

• Hiroshima lemon sour

  500 yen(Tax included)

• Wakayama Hassaku Sour

  500 yen(Tax included)

• Guizhou Umeboshi Sour

  500 yen(Tax included)

• Homemade ginger sour

  500 yen(Tax included)

<Recommended plum wine>

-

[Hoshisha's additive-free plum wine] Additive-free plum wine that does not use any flavoring, coloring, or acidulant.[Zuisen brown sugar plum wine] Ryukyu awamori made with black rice and all koji.Kishu Nanko plums and Okinawan brown sugar are used for a rich and elegant flavor.[Aoya Ume 7-Year Aged Premium Plum Liquor] Aged for 7 years using "Joshu White" umeboshi from Aoya, Kyoto.An elegant fragrance and mellow taste like no other.

• <Domestic> Additive-free plum wine from Hoshisha

  440 yen(Tax included)

• <Okinawa> Zuisen brown sugar plum wine

  ¥ 540(Tax included)

• <Kyoto> Aoya's plum 7-year-old finest plum wine

  ¥ 650(Tax included)

<Premium fruit liquor> (1)

-

[Tororin Peach Sake] Made with 40% juice from Shimizu white peaches from Okayama Prefecture, this peach wine has a creamy texture and feels like a dessert.[Kinryo brewery yuzu sake] 45% yuzu juice is used to fully bring out the fresh aroma and flavor of natural yuzu.[Jabara Sake] It features a refreshing sweetness that uses plenty of citrus "Jabara" harvested in Kitayama Village, Wakayama Prefecture.

• <Okayama> Tororin peach liquor

  ¥ 620(Tax included)

• <Kagawa> Yuzu wine prepared by Kinryo Kuramoto

  ¥ 620(Tax included)

• <Wakayama> Jabara sake

  ¥ 620(Tax included)

<Premium fruit liquor> (2)

-

[Kiwi wine with pulp] Plenty of kiwi pulp.A perfect balance of acidity and sweetness.[Amaou Sake] A sake that uses plenty of Fukuoka's strawberries "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives.

• <Saitama> Kiwi liquor with pulp

  ¥ 620(Tax included)

• <Fukuoka> Amaou Sake

  ¥ 620(Tax included)

<Domestic Lamb> (Highball/Rock/Straight)

-

Yeram Santa Maria Gold [Okinawa Iejima/Iejima Distillery/37 degrees] This rum features the soft aroma of plump oak barrels, wrapped in the scent of sugar cane from Iejima./Helios Rum [Okinawa/Helios Brewery/40 Degrees] A rum made with 100% Okinawan sugar cane, with a dry and fruity feel like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Sake Brewery/40 Degrees] A smoky domestic rum with a sweet and rich aroma of brown sugar extracted from Kochi sugar cane.

• <Gold Rum> Yeram Santa Maria Gold

  ¥ 640(Tax included)

• <White Rum> Helios Rum

  ¥ 690(Tax included)

• <Gold Lamb> SEVEN SEAS

  860 yen(Tax included)

<Domestic Gin> [Domestic Pepper Gin] Nikka Cafe Gin

¥ 780(Tax included)

[Rock/Straight/Soda split] Premium gin made with a traditional continuous distiller "Cafe Still".*We will make a gin and tonic.(I will bring gin and tonic water separately.Please drink while enjoying the aroma and taste alternately.)

• Gin + tonic water

  200 yen(Tax included)

<original cocktail> (1)

-

Okinawa Yeram Mango [Okinawa Yeram + Mango Drink] / Okinawa Shikuwasa Panache [Draft Beer + Shikuwasa Juice] / Homemade Ginger Japanese Vodka Moscow Mule [Japanese Vodka + Golden Ginger + Soda] / Wakayama Hassaku Mimosa [Wakayama Hassaku Juice + Sparkling Wine]

• Okinawa Yeram Mango

  ¥ 720(Tax included)

• Okinawa Shikuwasa Panache

  ¥ 720(Tax included)

• Homemade ginger Japanese vodka Moscow Mule

  ¥ 720(Tax included)

• Wakayama Hassaku Mimosa

  ¥ 720(Tax included)

<original cocktail> (2)

-

Naganogawa Nakajima Peach Bellini [Kawanakajima White Peach Peach Nectar + Sparkling Wine] / Cassis and 4 kinds of Citrus Oranges [Cassis + Ehime Kanjukuya Citrus Juice] / Tubu-Tubu Kiwi Coconut [Kiwi Sake with Pulp + Coconut]

• Nagano Kawanakajima Peach Bellini

  ¥ 720(Tax included)

• Cassis and 4 citrus oranges

  ¥ 720(Tax included)

• Crushed kiwi coconut

  ¥ 720(Tax included)

<Soft drinks>

-

[Domestic black oolong tea] A blend of Shizuoka Prefecture tea leaves and Yakushima tea leaves with a rich flavor.[Homemade ginger ale] Kochi Shimanto.We use "Golden Ginger" from Shimanto, Kochi, pickled at home.It is a safe and secure ginger that is purely domestic and uses as few pesticides as possible.

• Chilled Uji Matcha

  440 yen(Tax included)

• Domestic black oolong tea

  440 yen(Tax included)

• <Non-caffeine> Organic Akane Tea

  440 yen(Tax included)

• Cola

  440 yen(Tax included)

• Apple juice

  440 yen(Tax included)

• Alfonso mango

  440 yen(Tax included)

• Homemade ginger ale

  440 yen(Tax included)

• Ripe tomato juice

  490 yen(Tax included)

• Sado Deep Sea Water (Bottle 500ml)

  ¥ 330(Tax included)

• Wilkinson carbonated water (bottle 500ml)

  ¥ 330(Tax included)