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[Draft beer] Asahi Super Dry (silver tumbler)
¥ 680(税込)
1/10
[Draft beer] Asahi Super Dry (silver tumbler)
¥ 680(税込)
[Original Craft Beer] Shirafuji Local Beer (Glass)
880 yen(税込)
Weizen beer
1/10
[Original Craft Beer] Shirafuji Local Beer (Glass)
880 yen(税込)
Weizen beer
[Bottled beer] Asahi Super Dry (medium bottle)
¥ 780(税込)
1/10
[Bottled beer] Asahi Super Dry (medium bottle)
¥ 780(税込)
[Non-alcoholic/beer taste] Dry Zero (small bottle)
550 yen(税込)
Zero alcohol, zero calories, zero sugar, and a refreshing taste
1/10
[Non-alcoholic/beer taste] Dry Zero (small bottle)
550 yen(税込)
Zero alcohol, zero calories, zero sugar, and a refreshing taste
JAPANESE SAKE from all over Japan * Soothing water is available.
<Our original> Sun (90cc)
¥ 610(税込)
[Junmai Ginjo / Chiba / Sake meter value +4.0~5.0 / Acidity 1.3~1.5 / Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke] Winner of the top prize at the Nanbu Toji Homebrew Sake Evaluation.This fragrant Junmai Ginjo sake is made by carefully ripening the mash at low temperature for about 30 days.*We change the rice used for sake depending on the season and stock "unfiltered raw sake drawn directly from the source" and "pasteurized once."
種類を見る
1/10
<Our original> Sun (90cc)
¥ 610(税込)
[Junmai Ginjo / Chiba / Sake meter value +4.0~5.0 / Acidity 1.3~1.5 / Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke] Winner of the top prize at the Nanbu Toji Homebrew Sake Evaluation.This fragrant Junmai Ginjo sake is made by carefully ripening the mash at low temperature for about 30 days.*We change the rice used for sake depending on the season and stock "unfiltered raw sake drawn directly from the source" and "pasteurized once."
180cc
¥ 1220(税込)
<Our original> Sun (90cc)
¥ 740(税込)
[Junmai Daiginjo/Chiba/Nihonshu meter value -6.0/Acidity 1.34/Yamada Nishiki/Rice polishing ratio 40%/Iinuma Honke] This Junmai Daiginjo is made using Yamada Nishiki rice polished to a 40% polishing ratio, and is carefully brewed by hand using only rice and rice koji.It has a gorgeous apple-like aroma and a sweet, full-bodied, juicy taste.
種類を見る
1/10
<Our original> Sun (90cc)
¥ 740(税込)
[Junmai Daiginjo/Chiba/Nihonshu meter value -6.0/Acidity 1.34/Yamada Nishiki/Rice polishing ratio 40%/Iinuma Honke] This Junmai Daiginjo is made using Yamada Nishiki rice polished to a 40% polishing ratio, and is carefully brewed by hand using only rice and rice koji.It has a gorgeous apple-like aroma and a sweet, full-bodied, juicy taste.
180cc
1480 yen(税込)
Our Original: Inverted Moon Yukihotaka SP Pasteurized (90cc)
¥ 650(税込)
[Junmai Ginjo / Gunma / Sake meter value varies depending on the season / Acidity varies depending on the season / Yukihotaka or Yukihotaka Yamada Nishiki / Rice polishing ratio 55-60% / Nagai Sake Brewery] Gold medal winner at the 2018 New Sake Tasting Competition.This limited edition sake is made from Koshihikari rice "Yukihotaka" grown in the natural environment of Kawaba Village, and is designed with the aroma and flavor balance of pure rice ginjo in mind.*Depending on the season, the blend of sake rice Yukihotaka will be changed to "Yukihotaka" and "Yamada Nishiki" and will be available.
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1/10
Our Original: Inverted Moon Yukihotaka SP Pasteurized (90cc)
¥ 650(税込)
[Junmai Ginjo / Gunma / Sake meter value varies depending on the season / Acidity varies depending on the season / Yukihotaka or Yukihotaka Yamada Nishiki / Rice polishing ratio 55-60% / Nagai Sake Brewery] Gold medal winner at the 2018 New Sake Tasting Competition.This limited edition sake is made from Koshihikari rice "Yukihotaka" grown in the natural environment of Kawaba Village, and is designed with the aroma and flavor balance of pure rice ginjo in mind.*Depending on the season, the blend of sake rice Yukihotaka will be changed to "Yukihotaka" and "Yamada Nishiki" and will be available.
180cc
1300 yen(税込)
<Bottle-fermented sparkling sake> Mizubasho Dry Sparkling <180cc>
1380 yen(税込)
[Gunma/Yamada Nishiki/Rice polishing ratio 60%/Nagai Sake Brewery] This sake was the basis for the development of "MIZUBASHO PURE," the world's first sparkling sake made using champagne methods.After 10 years and hundreds of trial and error since the idea was conceived, a dry sparkling wine was first created, followed by "MIZUBASHO PURE."A sparkling sake with a subtle hint of sediment and fine bubbles that has undergone secondary fermentation in the bottle.It has a dry and elegant taste.
1/10
<Bottle-fermented sparkling sake> Mizubasho Dry Sparkling <180cc>
1380 yen(税込)
[Gunma/Yamada Nishiki/Rice polishing ratio 60%/Nagai Sake Brewery] This sake was the basis for the development of "MIZUBASHO PURE," the world's first sparkling sake made using champagne methods.After 10 years and hundreds of trial and error since the idea was conceived, a dry sparkling wine was first created, followed by "MIZUBASHO PURE."A sparkling sake with a subtle hint of sediment and fine bubbles that has undergone secondary fermentation in the bottle.It has a dry and elegant taste.
<Sparkling sake with secondary fermentation in the bottle> Izumibashi Tonbo Sparkling (250cc)
2200 yen(税込)
[Kanagawa/Yamada Nishiki/Rice polishing ratio 70%/Izumibashi Sake Brewery] With the motto "Sake starts from rice," this brewery is committed to sake brewing, starting with cultivating rice fields where dragonflies can grow (growing rice with reduced or no pesticides).This sparkling sake, with its symbol mark on the label, has a pleasant fizz and a strong rice flavor.
1/10
<Sparkling sake with secondary fermentation in the bottle> Izumibashi Tonbo Sparkling (250cc)
2200 yen(税込)
[Kanagawa/Yamada Nishiki/Rice polishing ratio 70%/Izumibashi Sake Brewery] With the motto "Sake starts from rice," this brewery is committed to sake brewing, starting with cultivating rice fields where dragonflies can grow (growing rice with reduced or no pesticides).This sparkling sake, with its symbol mark on the label, has a pleasant fizz and a strong rice flavor.
<Fruity> Naruto Tai Water and Rice Undiluted Sake (90cc)
550 yen(税込)
[Junmai / Tokushima / Sake meter value -1.0 / Acidity 1.4 / Yamada Nishiki / Rice polishing ratio 65% / Matsuura Sake Brewery] This sake won the Platinum Award (Top 5) in the Junmai Sake Brewery category at Kura Master 2019. Its refreshing aroma and gentle acidity create a clean taste that pairs well with not only Japanese cuisine but also Italian and French dishes, which is another reason why we recommend you try it.
種類を見る
1/10
<Fruity> Naruto Tai Water and Rice Undiluted Sake (90cc)
550 yen(税込)
[Junmai / Tokushima / Sake meter value -1.0 / Acidity 1.4 / Yamada Nishiki / Rice polishing ratio 65% / Matsuura Sake Brewery] This sake won the Platinum Award (Top 5) in the Junmai Sake Brewery category at Kura Master 2019. Its refreshing aroma and gentle acidity create a clean taste that pairs well with not only Japanese cuisine but also Italian and French dishes, which is another reason why we recommend you try it.
180cc
1100 yen(税込)
<Fruity> Hakurakusei (90cc)
¥ 610(税込)
[Special Junmai/Miyagi/Sake meter value +3.0/Acidity 1.5/Yamada Nishiki/Rice polishing ratio 60%/Shinzawa Brewery] This sake has won gold in the Junmai sake category for four consecutive years (2014, 2015, 2016, and 2017) at the SAKE Competition, which determines the most delicious sake.This sake was created with the concept of being the ultimate drink to enjoy with meals, and is an excellent supporting actor that brings out the natural flavors of the ingredients in your food and enhances the meal.This is a refreshing type of sake with a low sugar content and a refreshing acidity.
種類を見る
1/10
<Fruity> Hakurakusei (90cc)
¥ 610(税込)
[Special Junmai/Miyagi/Sake meter value +3.0/Acidity 1.5/Yamada Nishiki/Rice polishing ratio 60%/Shinzawa Brewery] This sake has won gold in the Junmai sake category for four consecutive years (2014, 2015, 2016, and 2017) at the SAKE Competition, which determines the most delicious sake.This sake was created with the concept of being the ultimate drink to enjoy with meals, and is an excellent supporting actor that brings out the natural flavors of the ingredients in your food and enhances the meal.This is a refreshing type of sake with a low sugar content and a refreshing acidity.
180cc
¥ 1220(税込)
<Fruity> Houou Bita Unfiltered Raw Sake (90cc)
¥ 670(税込)
[Junmai Ginjo / Tochigi / Sake meter value +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is pressed using the "shizuku-shibori" method, which is used to press the daiginjo sake made for tasting competitions, resulting in a high-quality sake with the same atmosphere as daiginjo in terms of taste and aroma.This delicious sake has a melon-like ginjo aroma and a distinctive freshness that comes from the time and effort that goes into making it, making it a great value for money sake.
種類を見る
1/10
<Fruity> Houou Bita Unfiltered Raw Sake (90cc)
¥ 670(税込)
[Junmai Ginjo / Tochigi / Sake meter value +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is pressed using the "shizuku-shibori" method, which is used to press the daiginjo sake made for tasting competitions, resulting in a high-quality sake with the same atmosphere as daiginjo in terms of taste and aroma.This delicious sake has a melon-like ginjo aroma and a distinctive freshness that comes from the time and effort that goes into making it, making it a great value for money sake.
180cc
1340 yen(税込)
<Fruity> Yamamoto Pure Black (90cc)
¥ 770(税込)
[Junmai Ginjo/Akita/Nihonshu meter value +3.0/Acidity 1.8/Sake Komachi/Rice polishing ratio 50%/Yamamoto Partnership] This is a sake made with the utmost care by the sixth-generation brewer, who is responsible for production and is personally involved in every process from rice cultivation to brewing.I have no doubt that this sake will play a major role in the current sake scene.The aroma is deliberately kept understated, and when you put it in your mouth, you will taste a gentle sweetness and a well-balanced acidity that is reminiscent of citrus fruits, followed by a sharp, crisp taste.
種類を見る
1/10
<Fruity> Yamamoto Pure Black (90cc)
¥ 770(税込)
[Junmai Ginjo/Akita/Nihonshu meter value +3.0/Acidity 1.8/Sake Komachi/Rice polishing ratio 50%/Yamamoto Partnership] This is a sake made with the utmost care by the sixth-generation brewer, who is responsible for production and is personally involved in every process from rice cultivation to brewing.I have no doubt that this sake will play a major role in the current sake scene.The aroma is deliberately kept understated, and when you put it in your mouth, you will taste a gentle sweetness and a well-balanced acidity that is reminiscent of citrus fruits, followed by a sharp, crisp taste.
180cc
1540 jpy(税込)
<Fruity> Amabuki Strawberry Yeast Nama (90cc)
¥ 810(税込)
[Junmai Ginjo/Saga/Sake meter value -1.0/Acidity 1.4/Omachi/Rice polishing ratio 55%/Amabuki Sake Brewery] Safe, high-quality rice grown using the duck farming method, which does not use any pesticides, herbicides, or chemical fertilizers, good water from Mt. Sefuri, and the "flower yeast" that is synonymous with Amabuki Sake Brewery.Amabuki's sake is made using a unique method that makes use of the bounty of nature, and is made with the exquisite flavor of rice itself and the gorgeous aroma of flower yeast.This liquor is made using yeast extracted from strawberry flowers, and although it does not taste like strawberries, it has a subtle aroma.
種類を見る
1/10
<Fruity> Amabuki Strawberry Yeast Nama (90cc)
¥ 810(税込)
[Junmai Ginjo/Saga/Sake meter value -1.0/Acidity 1.4/Omachi/Rice polishing ratio 55%/Amabuki Sake Brewery] Safe, high-quality rice grown using the duck farming method, which does not use any pesticides, herbicides, or chemical fertilizers, good water from Mt. Sefuri, and the "flower yeast" that is synonymous with Amabuki Sake Brewery.Amabuki's sake is made using a unique method that makes use of the bounty of nature, and is made with the exquisite flavor of rice itself and the gorgeous aroma of flower yeast.This liquor is made using yeast extracted from strawberry flowers, and although it does not taste like strawberries, it has a subtle aroma.
180cc
¥ 1620(税込)
<Fruity> Brewer Kuheiji Eau du désir (90cc)
850 yen(税込)
[Junmai Daiginjo/Aichi/Sake meter value +0.0/Acidity 1.7/Yamada Nishiki/Rice polishing ratio 50%/Banjo Sake Brewery] Eau du desir means "water of hope."When you take a sip of this sake, I hope you can feel the energy of hope within the liquid.We want sake to bring happiness to both drinkers and brewers.This sake embodies that feeling.
種類を見る
1/10
<Fruity> Brewer Kuheiji Eau du désir (90cc)
850 yen(税込)
[Junmai Daiginjo/Aichi/Sake meter value +0.0/Acidity 1.7/Yamada Nishiki/Rice polishing ratio 50%/Banjo Sake Brewery] Eau du desir means "water of hope."When you take a sip of this sake, I hope you can feel the energy of hope within the liquid.We want sake to bring happiness to both drinkers and brewers.This sake embodies that feeling.
180cc
1700 yen(税込)
<Kijoshu> Raifuku MELLOW (90cc)
¥ 630(税込)
[Kijoshu / Ibaraki / Sake meter value -50.0 / Acidity 3.1 / Rice suitable for sake brewing / Rice polishing ratio not disclosed / Raifuku Sake Brewery] This brewery's motto is to believe in "new possibilities" for sake and continue to challenge themselves, and they produce sake using flower yeast and mellow-tasting Kijoshu.It has a unique, rich sweetness and a good balance of acidity, making it a drink that can be enjoyed like a dessert.It has a sweet and sour taste, making it an exquisite sake that is sweet but not heavy.
種類を見る
1/10
<Kijoshu> Raifuku MELLOW (90cc)
¥ 630(税込)
[Kijoshu / Ibaraki / Sake meter value -50.0 / Acidity 3.1 / Rice suitable for sake brewing / Rice polishing ratio not disclosed / Raifuku Sake Brewery] This brewery's motto is to believe in "new possibilities" for sake and continue to challenge themselves, and they produce sake using flower yeast and mellow-tasting Kijoshu.It has a unique, rich sweetness and a good balance of acidity, making it a drink that can be enjoyed like a dessert.It has a sweet and sour taste, making it an exquisite sake that is sweet but not heavy.
180cc
1260 yen(税込)
Fukuju Mikagekyo (90cc), a Japanese sake highly acclaimed worldwide
550 yen(税込)
<Suitable for hot sake> [Junmai / Hyogo / Sake meter value +2.5 / Acidity 1.6 / Yamada Nishiki / Rice polishing ratio 70% / Kobe Shushinkan] Although not well known, this brewery brews the ginjo sake served at the official Nobel Prize celebration.A standard sake that represents this brewery.It is a pure rice sake that you will never tire of drinking, and although it is a dry sake, it has a smooth, feminine taste with the soft sweetness of Yamadanishiki rice, and the umami of the rice spreads the moment you put it in your mouth.
種類を見る
1/10
Fukuju Mikagekyo (90cc), a Japanese sake highly acclaimed worldwide
550 yen(税込)
<Suitable for hot sake> [Junmai / Hyogo / Sake meter value +2.5 / Acidity 1.6 / Yamada Nishiki / Rice polishing ratio 70% / Kobe Shushinkan] Although not well known, this brewery brews the ginjo sake served at the official Nobel Prize celebration.A standard sake that represents this brewery.It is a pure rice sake that you will never tire of drinking, and although it is a dry sake, it has a smooth, feminine taste with the soft sweetness of Yamadanishiki rice, and the umami of the rice spreads the moment you put it in your mouth.
180cc
1100 yen(税込)
<World-renowned Japanese sake> Kido (90cc)
¥ 610(税込)
[Junmai/Wakayama/Nihonshu meter value +4.0/Acidity 1.5/Yamada Nishiki, Gohyakumangoku/Rice polishing ratio 55%/Heiwa Shuzo] A brewery that is attracting attention among young people in the sake brewing industry.This young brewery is a leader in the industry, boasting stable sake quality with good value for money.Kido (Kid) was created with the desire to convey the appeal of sake to young people, just as one would raise a child.This pure rice sake has a smooth mouthfeel and soft flavor, making it the perfect drink to have in the evening.
種類を見る
1/10
<World-renowned Japanese sake> Kido (90cc)
¥ 610(税込)
[Junmai/Wakayama/Nihonshu meter value +4.0/Acidity 1.5/Yamada Nishiki, Gohyakumangoku/Rice polishing ratio 55%/Heiwa Shuzo] A brewery that is attracting attention among young people in the sake brewing industry.This young brewery is a leader in the industry, boasting stable sake quality with good value for money.Kido (Kid) was created with the desire to convey the appeal of sake to young people, just as one would raise a child.This pure rice sake has a smooth mouthfeel and soft flavor, making it the perfect drink to have in the evening.
180cc
¥ 1220(税込)
<World-renowned Japanese sake> Toyobijin Exclusive (90cc)
¥ 650(税込)
[Special limited edition sake/Yamaguchi/Sake meter value not disclosed/Acidity not disclosed/Not disclosed/Sumikawa Brewery] This is a special limited edition sake of "Toyo Bijin," the flagship brand of Sumikawa Brewery, which continues to produce clear sake while adhering to traditional brewing methods.This limited edition sake, made using Junmai Daiginjo brewing, is full of transparency, as you'd expect from Toyo Bijin, and has an elegant fragrance, smooth rice flavor, and a lingering aftertaste.
種類を見る
1/10
<World-renowned Japanese sake> Toyobijin Exclusive (90cc)
¥ 650(税込)
[Special limited edition sake/Yamaguchi/Sake meter value not disclosed/Acidity not disclosed/Not disclosed/Sumikawa Brewery] This is a special limited edition sake of "Toyo Bijin," the flagship brand of Sumikawa Brewery, which continues to produce clear sake while adhering to traditional brewing methods.This limited edition sake, made using Junmai Daiginjo brewing, is full of transparency, as you'd expect from Toyo Bijin, and has an elegant fragrance, smooth rice flavor, and a lingering aftertaste.
180cc
1300 yen(税込)
<World-renowned Japanese sake> Kokuryu Icchorai (90cc)
¥ 690(税込)
[Junmai Ginjo/Fukui/Sake meter value +2.0/Acidity 1.7/Gohyakumangoku rice produced in Fukui/Rice polishing ratio 55%/Kokuryu Sake Brewery] "Icchorai" means "one's best clothes" in the Fukui dialect.This is a standard ginjo sake that is the basis of Kokuryu Sake Brewery, and it is a sake that shows the incredible level of Kokuryu Sake Brewery's brewing skills.The taste is smooth and mild, with no impurities and a very clear finish.The taste is refreshingly dry with a rich umami flavor.
種類を見る
1/10
<World-renowned Japanese sake> Kokuryu Icchorai (90cc)
¥ 690(税込)
[Junmai Ginjo/Fukui/Sake meter value +2.0/Acidity 1.7/Gohyakumangoku rice produced in Fukui/Rice polishing ratio 55%/Kokuryu Sake Brewery] "Icchorai" means "one's best clothes" in the Fukui dialect.This is a standard ginjo sake that is the basis of Kokuryu Sake Brewery, and it is a sake that shows the incredible level of Kokuryu Sake Brewery's brewing skills.The taste is smooth and mild, with no impurities and a very clear finish.The taste is refreshingly dry with a rich umami flavor.
180cc
1380 yen(税込)
<World-renowned Japanese sake> (90cc)
¥ 690(税込)
[Junmai / Mie / Sake meter value not disclosed / Acidity not disclosed / Not disclosed (domestic rice) / Rice polishing ratio 60% / Shimizu Seizaburo Shoten] It is also famous for being chosen as the toast sake at the 2016 Ise-Shima Summit.This brewery has built a loyal following by using only underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise.*Due to its popularity, we will only provide you with the three types of Junmai sake that are in stock.
種類を見る
1/10
<World-renowned Japanese sake> (90cc)
¥ 690(税込)
[Junmai / Mie / Sake meter value not disclosed / Acidity not disclosed / Not disclosed (domestic rice) / Rice polishing ratio 60% / Shimizu Seizaburo Shoten] It is also famous for being chosen as the toast sake at the 2016 Ise-Shima Summit.This brewery has built a loyal following by using only underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise.*Due to its popularity, we will only provide you with the three types of Junmai sake that are in stock.
180cc
1380 yen(税込)
<Dry and refreshing sake> Kisei (90cc)
550 yen(税込)
[Junmai / Tokyo / Sake meter value +2.0 / Acidity 1.6 / Gohyakumangoku / Rice polishing ratio 60% / Nozaki Sake Brewery] Despite the increasing mechanization of today, Kisei is still a genuine handmade sake that is brewed using a koshiki rice mash by the master brewer, who takes the time and effort to brew it.This is a rich-tasting sake that allows you to enjoy the natural flavor of rice.It's good both chilled and warmed.
種類を見る
1/10
<Dry and refreshing sake> Kisei (90cc)
550 yen(税込)
[Junmai / Tokyo / Sake meter value +2.0 / Acidity 1.6 / Gohyakumangoku / Rice polishing ratio 60% / Nozaki Sake Brewery] Despite the increasing mechanization of today, Kisei is still a genuine handmade sake that is brewed using a koshiki rice mash by the master brewer, who takes the time and effort to brew it.This is a rich-tasting sake that allows you to enjoy the natural flavor of rice.It's good both chilled and warmed.
180cc
1100 yen(税込)
Konaki Junmai Super Dry (90cc)
600 yen(税込)
[Tottori / Sake meter value +15.0 / Acidity 1.3 / Gohyakumangoku / Rice polishing ratio 55% / Chiyomusubi Sake Brewery] This is an extra-dry Junmai sake from a brewery that aims to build a richer bond with its customers through the production of safe and healthy sake.The label features manga artist Mizuki Shigeru's "Konaki Jijii," and just looking at it makes you want to drink it, but it's also popular for its deep flavor and clean aftertaste.It's also great to drink it warm.
種類を見る
1/10
Konaki Junmai Super Dry (90cc)
600 yen(税込)
[Tottori / Sake meter value +15.0 / Acidity 1.3 / Gohyakumangoku / Rice polishing ratio 55% / Chiyomusubi Sake Brewery] This is an extra-dry Junmai sake from a brewery that aims to build a richer bond with its customers through the production of safe and healthy sake.The label features manga artist Mizuki Shigeru's "Konaki Jijii," and just looking at it makes you want to drink it, but it's also popular for its deep flavor and clean aftertaste.It's also great to drink it warm.
180cc
1200 yen(税込)
<Dry and refreshing sake> Hakkaisan (90cc)
600 yen(税込)
[Niigata/Sake meter value +5.0/Acidity 1.0/Gohyakumangoku Todoroki Wase/Rice polishing ratio 60%/Hakkaisan Brewery] One of Japan's leading breweries.Its soft mouthfeel and clean taste are what make it a sake that is popular nationwide.The quality of the sake, which can be paired with any dish, is perhaps the reason why it is known as the Niigata Gosan (Kubota, Koshi no Kanbai, and Hakkaisan).
種類を見る
1/10
<Dry and refreshing sake> Hakkaisan (90cc)
600 yen(税込)
[Niigata/Sake meter value +5.0/Acidity 1.0/Gohyakumangoku Todoroki Wase/Rice polishing ratio 60%/Hakkaisan Brewery] One of Japan's leading breweries.Its soft mouthfeel and clean taste are what make it a sake that is popular nationwide.The quality of the sake, which can be paired with any dish, is perhaps the reason why it is known as the Niigata Gosan (Kubota, Koshi no Kanbai, and Hakkaisan).
180cc
1200 yen(税込)
<Dry and refreshing sake> Houken (90cc)
¥ 630(税込)
[Hiroshima/Sake meter value +10.0/Acidity 1.6/Hattan Nishiki/Rice polishing ratio 60%/Hoken Sake Brewery] The underground water from Mt. Noro that springs up in the brewery is known as the "Hoken Famous Water," and Hoken is brewed using this high-quality soft water.The smooth taste comes from the brewing water, and although it is extremely dry, it is not just spicy or refreshing, but a harmonious blend of umami, aroma, and spiciness.
種類を見る
1/10
<Dry and refreshing sake> Houken (90cc)
¥ 630(税込)
[Hiroshima/Sake meter value +10.0/Acidity 1.6/Hattan Nishiki/Rice polishing ratio 60%/Hoken Sake Brewery] The underground water from Mt. Noro that springs up in the brewery is known as the "Hoken Famous Water," and Hoken is brewed using this high-quality soft water.The smooth taste comes from the brewing water, and although it is extremely dry, it is not just spicy or refreshing, but a harmonious blend of umami, aroma, and spiciness.
180cc
1260 yen(税込)
<Dry and refreshing sake> Mimurosugi (90cc)
¥ 630(税込)
[Nara/Sake meter value +5.0/Acidity 1.9/Tsuyuhafu/Rice polishing ratio 60%/Imanishi Sake Brewery] Tsuyuhafu is the only rice in Nara Prefecture that is suitable for sake brewing.At one time, production volume plummeted and it became a rare sake rice, but in recent years it has gradually gained attention in Nara Prefecture, with an increasing number of breweries using this rice for brewing.It is fresh, youthful, and dry, yet still has the delicious flavor of rice.
種類を見る
1/10
<Dry and refreshing sake> Mimurosugi (90cc)
¥ 630(税込)
[Nara/Sake meter value +5.0/Acidity 1.9/Tsuyuhafu/Rice polishing ratio 60%/Imanishi Sake Brewery] Tsuyuhafu is the only rice in Nara Prefecture that is suitable for sake brewing.At one time, production volume plummeted and it became a rare sake rice, but in recent years it has gradually gained attention in Nara Prefecture, with an increasing number of breweries using this rice for brewing.It is fresh, youthful, and dry, yet still has the delicious flavor of rice.
180cc
1260 yen(税込)
<A delicious sake with a rich rice flavor> Gassan Izumo (90cc)
550 yen(税込)
[Shimane / Sake meter value +0.0 / Acidity 1.5 / Gohyakumangoku / Rice ratio 60% / Yoshida Sake Brewery] It is generally believed that making sake with soft water is difficult, but this brewery uses ultra-soft water with a hardness of 0.3, which is said to be the softest in Japan, to make sake.We have made it despite the difficulties, believing that it would be easier to drink if it was made with water available in Japan.Enjoy this fresh and elegant Junmai sake.
種類を見る
1/10
<A delicious sake with a rich rice flavor> Gassan Izumo (90cc)
550 yen(税込)
[Shimane / Sake meter value +0.0 / Acidity 1.5 / Gohyakumangoku / Rice ratio 60% / Yoshida Sake Brewery] It is generally believed that making sake with soft water is difficult, but this brewery uses ultra-soft water with a hardness of 0.3, which is said to be the softest in Japan, to make sake.We have made it despite the difficulties, believing that it would be easier to drink if it was made with water available in Japan.Enjoy this fresh and elegant Junmai sake.
180cc
1100 yen(税込)
<A delicious sake with a rich rice flavor> Noguchi Takahiko Research Institute Kannonshita (90cc)
¥ 690(税込)
[Ishikawa/Sake meter value not disclosed/Acidity not disclosed/Not disclosed (domestic rice)/Rice polishing ratio not disclosed/Noguchi Naohiko Research Institute] "Kanagaso" is named after the name of the land where the Noguchi Naohiko Research Institute is located.A gentle, sweet aroma derived from rice.Like clear, flowing water, it has a smooth, pleasant mouthfeel and leaves you with just the right amount of satisfying flavor.After the umami flavor of the ingredients spreads throughout your mouth, the balanced aftertaste of the five flavors quietly fades away with a crisp finish.
種類を見る
1/10
<A delicious sake with a rich rice flavor> Noguchi Takahiko Research Institute Kannonshita (90cc)
¥ 690(税込)
[Ishikawa/Sake meter value not disclosed/Acidity not disclosed/Not disclosed (domestic rice)/Rice polishing ratio not disclosed/Noguchi Naohiko Research Institute] "Kanagaso" is named after the name of the land where the Noguchi Naohiko Research Institute is located.A gentle, sweet aroma derived from rice.Like clear, flowing water, it has a smooth, pleasant mouthfeel and leaves you with just the right amount of satisfying flavor.After the umami flavor of the ingredients spreads throughout your mouth, the balanced aftertaste of the five flavors quietly fades away with a crisp finish.
180cc
1380 yen(税込)
<Rich and unique Japanese sake> Akishika (90cc)
550 yen(税込)
[Osaka/Sake meter value +4.0/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 60%/Akishika Sake Brewery] This brewery produces the sake that was used for the toast at the Osaka Summit.All of their sake is pure rice sake, and the president himself is involved in the entire process, from growing the rice to making the sake.This sake has a subtle aroma and a strong flavor, and is especially delicious when served at room temperature or warm.
種類を見る
1/10
<Rich and unique Japanese sake> Akishika (90cc)
550 yen(税込)
[Osaka/Sake meter value +4.0/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 60%/Akishika Sake Brewery] This brewery produces the sake that was used for the toast at the Osaka Summit.All of their sake is pure rice sake, and the president himself is involved in the entire process, from growing the rice to making the sake.This sake has a subtle aroma and a strong flavor, and is especially delicious when served at room temperature or warm.
180cc
1100 yen(税込)
<Rich and unique Japanese sake> Mutsu Hassen ISARIBI (90cc)
¥ 630(税込)
[Aomori / Sake meter value +6.0 / Acidity 1.6 / Hanafubuki / Rice ratio 60% / Hachinohe Sake Brewery] Aomori's Hachinohe Port is the number one port in Japan for squid hauls, and from summer to autumn, fishing boats line the horizon, and at night their lights paint a fantastical scene.The light that appears at that time is called "fishing fire."Developed with the concept of being a drink to accompany fish dishes, this is a rich, dry sake that is not flashy but is one that you will never tire of drinking.
種類を見る
1/10
<Rich and unique Japanese sake> Mutsu Hassen ISARIBI (90cc)
¥ 630(税込)
[Aomori / Sake meter value +6.0 / Acidity 1.6 / Hanafubuki / Rice ratio 60% / Hachinohe Sake Brewery] Aomori's Hachinohe Port is the number one port in Japan for squid hauls, and from summer to autumn, fishing boats line the horizon, and at night their lights paint a fantastical scene.The light that appears at that time is called "fishing fire."Developed with the concept of being a drink to accompany fish dishes, this is a rich, dry sake that is not flashy but is one that you will never tire of drinking.
180cc
1260 yen(税込)
Sharaku (90cc) - a rich, distinctive Japanese sake
700 yen(税込)
[Fukushima/Sake meter value +1.0/Acidity 1.3/Yume no Kaori/Rice polishing ratio 60%/Miyaizumi Meishu] Aizuwakamatsu is a blessed land with great temperature differences between spring, summer, autumn and winter, abundant water resources, and fertile land for growing high-quality rice.The brewery aims to deliver the delicious flavor that they have pursued in sake to people all over the country through the sake they produce in this environment.When you put it in your mouth, you can taste the fruitiness of tropical fruits, and it is a sake with a gentle aroma and a great balance of umami and sweetness.
種類を見る
1/10
Sharaku (90cc) - a rich, distinctive Japanese sake
700 yen(税込)
[Fukushima/Sake meter value +1.0/Acidity 1.3/Yume no Kaori/Rice polishing ratio 60%/Miyaizumi Meishu] Aizuwakamatsu is a blessed land with great temperature differences between spring, summer, autumn and winter, abundant water resources, and fertile land for growing high-quality rice.The brewery aims to deliver the delicious flavor that they have pursued in sake to people all over the country through the sake they produce in this environment.When you put it in your mouth, you can taste the fruitiness of tropical fruits, and it is a sake with a gentle aroma and a great balance of umami and sweetness.
180cc
1400 yen(税込)
Secondary fermented wine in a bottle
Bertoule Brut (glass)
¥ 760(税込)
[France/Ugni Blanc/Dry] An authentic sparkling wine with a fresh and fruity taste.The fruity flavor of apples and pears goes perfectly with any dish.The refreshing lemony aftertaste leaves your mouth feeling refreshed.
種類を見る
1/10
Bertoule Brut (glass)
¥ 760(税込)
[France/Ugni Blanc/Dry] An authentic sparkling wine with a fresh and fruity taste.The fruity flavor of apples and pears goes perfectly with any dish.The refreshing lemony aftertaste leaves your mouth feeling refreshed.
Bottle
3200 yen(税込)
<Original Cocktail> Wakayama Hassaku Mimosa
¥ 770(税込)
Wakayama Hassaku Juice + Sparkling Wine
1/10
<Original Cocktail> Wakayama Hassaku Mimosa
¥ 770(税込)
Wakayama Hassaku Juice + Sparkling Wine
<Original Cocktail> Nagano Kawanakajima Peach Bellini
¥ 770(税込)
Kawanakajima White Peach Nectar + Sparkling Wine
1/10
<Original Cocktail> Nagano Kawanakajima Peach Bellini
¥ 770(税込)
Kawanakajima White Peach Nectar + Sparkling Wine
Domestic wine
<Domestic Orange Wine> Orange Gris (Bottle)
4200 yen(税込)
[Yamanashi/Koshu/Slightly dry] This wine has a slight orange color, fully bringing out the rich aroma and flavor of the Koshu grape skin, as well as the pigment components.It is characterized by a pleasant astringency and umami flavor derived from the skin, resulting in a fruity wine that highlights the individuality of the grapes.
1/10
<Domestic Orange Wine> Orange Gris (Bottle)
4200 yen(税込)
[Yamanashi/Koshu/Slightly dry] This wine has a slight orange color, fully bringing out the rich aroma and flavor of the Koshu grape skin, as well as the pigment components.It is characterized by a pleasant astringency and umami flavor derived from the skin, resulting in a fruity wine that highlights the individuality of the grapes.
<Domestic Orange Sparkling Wine> Lumiere Secondary Fermentation Orange (Bottle)
4200 yen(税込)
[Yamanashi/Koshu/Dry] This sparkling wine is made using Koshu grapes from Yamanashi Prefecture and undergoes secondary fermentation in the bottle.The wine was brewed using carbonic maceration, which extracts flavor and color from the grape skins and seeds, and then aged for one year after fermentation.This dry, orange sparkling wine brings out the mellow flavor of the Koshu grapes and is accented with a subtle bitterness.
1/10
<Domestic Orange Sparkling Wine> Lumiere Secondary Fermentation Orange (Bottle)
4200 yen(税込)
[Yamanashi/Koshu/Dry] This sparkling wine is made using Koshu grapes from Yamanashi Prefecture and undergoes secondary fermentation in the bottle.The wine was brewed using carbonic maceration, which extracts flavor and color from the grape skins and seeds, and then aged for one year after fermentation.This dry, orange sparkling wine brings out the mellow flavor of the Koshu grapes and is accented with a subtle bitterness.
<Domestic White Wine> Shinshu Wine (glass)
¥ 520(税込)
[Nagano/Niagara variety/slightly sweet] You can enjoy the sweet and noble aroma unique to the Niagara variety and the feeling of munching on grapes.
1/10
<Domestic White Wine> Shinshu Wine (glass)
¥ 520(税込)
[Nagano/Niagara variety/slightly sweet] You can enjoy the sweet and noble aroma unique to the Niagara variety and the feeling of munching on grapes.
<Domestic White Wine> Esprit de Vin Japonaise Izumi-SEN- (by glass)
¥ 750(税込)
[Japan/Mainly Koshu grapes/Slightly dry] A representative Japanese wine served at the Ise-Shima Summit.You can enjoy the unique taste of Japanese wine, with its refreshing aroma and subtle astringency and acidity.
種類を見る
1/10
<Domestic White Wine> Esprit de Vin Japonaise Izumi-SEN- (by glass)
¥ 750(税込)
[Japan/Mainly Koshu grapes/Slightly dry] A representative Japanese wine served at the Ise-Shima Summit.You can enjoy the unique taste of Japanese wine, with its refreshing aroma and subtle astringency and acidity.
Bottle
4000 yen(税込)
<Domestic white wine> Grande Polaire Hokkaido Yoichi Kerner Dry (bottle)
4500 yen(税込)
[Hokkaido/Kerner-based/Dry] Made using 100% Kerner grapes grown in a collaborative contract farm in Yoichi.The slightly acidic grapes produce a fresh, fruity aroma reminiscent of green apples, creating a white wine with a crisp, clean taste.
1/10
<Domestic white wine> Grande Polaire Hokkaido Yoichi Kerner Dry (bottle)
4500 yen(税込)
[Hokkaido/Kerner-based/Dry] Made using 100% Kerner grapes grown in a collaborative contract farm in Yoichi.The slightly acidic grapes produce a fresh, fruity aroma reminiscent of green apples, creating a white wine with a crisp, clean taste.
<Domestic white wine> Takahata Classic Chardonnay (bottle)
5500 yen(税込)
[Yamagata/Chardonnay/Dry] Multiple yeasts and production methods are used to create a vibrant, rich flavor with gorgeous, fruity citrus flavors.
1/10
<Domestic white wine> Takahata Classic Chardonnay (bottle)
5500 yen(税込)
[Yamagata/Chardonnay/Dry] Multiple yeasts and production methods are used to create a vibrant, rich flavor with gorgeous, fruity citrus flavors.
<Domestic white wine> Ajimu Wine Sauvignon Blanc (bottle)
6500 yen(税込)
[Oita/Sauvignon Blanc/refreshing and dry] Refreshing aroma of citrus fruits like grapefruit and herbs.The lively acidity gives it a refreshing impression, but the slight bitterness adds depth to the flavor.
1/10
<Domestic white wine> Ajimu Wine Sauvignon Blanc (bottle)
6500 yen(税込)
[Oita/Sauvignon Blanc/refreshing and dry] Refreshing aroma of citrus fruits like grapefruit and herbs.The lively acidity gives it a refreshing impression, but the slight bitterness adds depth to the flavor.
<Domestic white wine> Shiwa Premium Riesling Lion (bottle)
7500 yen(税込)
[Iwate/Riesling Lion/Slightly dry] Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that suits the geography of Iwate.It has a refreshing aroma like green apples, crisp acidity and pleasant fruitiness.
1/10
<Domestic white wine> Shiwa Premium Riesling Lion (bottle)
7500 yen(税込)
[Iwate/Riesling Lion/Slightly dry] Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that suits the geography of Iwate.It has a refreshing aroma like green apples, crisp acidity and pleasant fruitiness.
<Domestic Red Wine> Shinshu Wine (glass)
¥ 520(税込)
[Yamagata/Concord/Medium] Made with Concord grapes from Shinshu.This red wine is rich in berry and fruit aromas and is easy to drink.
1/10
<Domestic Red Wine> Shinshu Wine (glass)
¥ 520(税込)
[Yamagata/Concord/Medium] Made with Concord grapes from Shinshu.This red wine is rich in berry and fruit aromas and is easy to drink.
<Domestic Red Wine> Kaminoyama Merlot (by glass)
¥ 730(税込)
[Yamagata/Merlot/Medium] This Merlot was grown in fields developed on the sunny slopes and basins at the foot of Mt. Zao, and then brewed and aged.This red wine has a pleasant balance of concentrated fruit flavor and a moderate oak aroma.
種類を見る
1/10
<Domestic Red Wine> Kaminoyama Merlot (by glass)
¥ 730(税込)
[Yamagata/Merlot/Medium] This Merlot was grown in fields developed on the sunny slopes and basins at the foot of Mt. Zao, and then brewed and aged.This red wine has a pleasant balance of concentrated fruit flavor and a moderate oak aroma.
Bottle
4000 yen(税込)
<Domestic red wine> Matsumotodaira Black Queen (bottle)
4500 yen(税込)
[Nagano/Black Queen/Medium] This wine was created through research and development into a domestic variety that is unusually rich in pigment and has just the right amount of acidity, so it could be made into wine.It has now become famous as a representative Japanese red wine made from grapes native to Japan.
1/10
<Domestic red wine> Matsumotodaira Black Queen (bottle)
4500 yen(税込)
[Nagano/Black Queen/Medium] This wine was created through research and development into a domestic variety that is unusually rich in pigment and has just the right amount of acidity, so it could be made into wine.It has now become famous as a representative Japanese red wine made from grapes native to Japan.
<Domestic red wine> Kai Noir (bottle)
5500 yen(税込)
[Yamanashi/Kai Noir/Medium] Black Queen and Cabernet Sauvignon are crossbred, and Yamanashi Prefecture's red wine variety "Kai Noir" is used.Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and attractive tannins and acidity.
1/10
<Domestic red wine> Kai Noir (bottle)
5500 yen(税込)
[Yamanashi/Kai Noir/Medium] Black Queen and Cabernet Sauvignon are crossbred, and Yamanashi Prefecture's red wine variety "Kai Noir" is used.Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and attractive tannins and acidity.
<Domestic red wine> Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (Bottle)
6500 yen(税込)
[Ishikawa/Yama Sauvignon/Medium] This wine attracted attention after appearing in "Mariage," the sequel to the sommelier manga "Drops of God."Aging for six months in oak barrels enhances the wild flavor and creates a wine with a well-structured taste and strong tannins.
1/10
<Domestic red wine> Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (Bottle)
6500 yen(税込)
[Ishikawa/Yama Sauvignon/Medium] This wine attracted attention after appearing in "Mariage," the sequel to the sommelier manga "Drops of God."Aging for six months in oak barrels enhances the wild flavor and creates a wine with a well-structured taste and strong tannins.
<Domestic red wine> Echigo Merlot Yukimuro storage (bottle)
7500 yen(税込)
[Niigata/Merlot/Full] Made from 100% Merlot grapes produced in Minamiuonuma City, Niigata Prefecture.This is a premium red wine that is mellow and easy to drink, with a mild acidity and soft tannins that make it easy to drink.
1/10
<Domestic red wine> Echigo Merlot Yukimuro storage (bottle)
7500 yen(税込)
[Niigata/Merlot/Full] Made from 100% Merlot grapes produced in Minamiuonuma City, Niigata Prefecture.This is a premium red wine that is mellow and easy to drink, with a mild acidity and soft tannins that make it easy to drink.
<Domestic red wine> Yoichi, Hokkaido Pinot Noir (bottle)
8500 yen(税込)
[Hokkaido/Pinot Noir/Light] This wine has a gorgeous aroma reminiscent of violets and strawberries, soft tannins, bright acidity, and a velvety smooth aftertaste.
1/10
<Domestic red wine> Yoichi, Hokkaido Pinot Noir (bottle)
8500 yen(税込)
[Hokkaido/Pinot Noir/Light] This wine has a gorgeous aroma reminiscent of violets and strawberries, soft tannins, bright acidity, and a velvety smooth aftertaste.
Domestic whiskey/highball *Soda mix (on the rocks or with water available)
Craft Cola Highball/Craft Ginger Highball each
600 yen(税込)
Craft Cola Highball: Made with beet sugar / Craft Ginger Highball: Made with beet sugar and agave syrup
1/10
Craft Cola Highball/Craft Ginger Highball each
600 yen(税込)
Craft Cola Highball: Made with beet sugar / Craft Ginger Highball: Made with beet sugar and agave syrup
Black Nikka Clear Highball
550 yen(税込)
[Blended / Yoichi Distillery, Hokkaido / 37% ABV] We want many people to enjoy delicious whiskey and discover the joy of whiskey.This is a groundbreaking blended whisky that carries on the wishes of Masataka Taketsuru.This whiskey is made with "non-peat malt," which is barley malt dried using only hot air without the use of peat, in pursuit of easy drinking, and has a smooth mouthfeel and a refreshing aftertaste.
1/10
Black Nikka Clear Highball
550 yen(税込)
[Blended / Yoichi Distillery, Hokkaido / 37% ABV] We want many people to enjoy delicious whiskey and discover the joy of whiskey.This is a groundbreaking blended whisky that carries on the wishes of Masataka Taketsuru.This whiskey is made with "non-peat malt," which is barley malt dried using only hot air without the use of peat, in pursuit of easy drinking, and has a smooth mouthfeel and a refreshing aftertaste.
Peak Whisky
¥ 620(税込)
[Blended / Gyokusendo Brewery, Gifu / 37% ABV] This whiskey had many fans during the first whiskey boom in the 1980s, and even when the whiskey market was in a slump, it maintained its popularity by stubbornly sticking to its production methods and maintaining its flavor.It has been aged for a long time and has a low alcohol content of 37%, making it easy to drink, and its refreshing aftertaste makes it recommended for those who are not used to whiskey.
1/10
Peak Whisky
¥ 620(税込)
[Blended / Gyokusendo Brewery, Gifu / 37% ABV] This whiskey had many fans during the first whiskey boom in the 1980s, and even when the whiskey market was in a slump, it maintained its popularity by stubbornly sticking to its production methods and maintaining its flavor.It has been aged for a long time and has a low alcohol content of 37%, making it easy to drink, and its refreshing aftertaste makes it recommended for those who are not used to whiskey.
Mars Whisky
¥ 640(税込)
[Blended / Kagoshima Mars Tsunuki Distillery / 37% ABV] A long-selling whiskey from Mars, once known as the "Western King of Regional Whisky," distilled at the southernmost distillery on the mainland.This 1.8L bottle of whiskey is made to suit all tastes and aromas, evoking a nostalgic feeling of the time when its unique blends were all the rage.It is made at a slightly lower alcohol content of 37%, resulting in a fruity, smooth and easy-to-drink beer.
1/10
Mars Whisky
¥ 640(税込)
[Blended / Kagoshima Mars Tsunuki Distillery / 37% ABV] A long-selling whiskey from Mars, once known as the "Western King of Regional Whisky," distilled at the southernmost distillery on the mainland.This 1.8L bottle of whiskey is made to suit all tastes and aromas, evoking a nostalgic feeling of the time when its unique blends were all the rage.It is made at a slightly lower alcohol content of 37%, resulting in a fruity, smooth and easy-to-drink beer.
Saburomaru Distillery's Smoky Whisky
¥ 680(税込)
[Blended/Toyama Saburomaru Distillery/40% ABV] A smoky whiskey made with conviction by Saburomaru Distillery, the only distillery in the Hokuriku region, located in Toyama.The sake is made using raw liquor produced in the world's first cast iron pot still, "ZEMON," and is enveloped in a complex aroma reminiscent of burning wood and salty air.It has a smooth taste, with a deep harmony of peat strength, subtle sweetness and woodiness.Please take your time to enjoy the unique character and satisfying taste of local whiskey.
1/10
Saburomaru Distillery's Smoky Whisky
¥ 680(税込)
[Blended/Toyama Saburomaru Distillery/40% ABV] A smoky whiskey made with conviction by Saburomaru Distillery, the only distillery in the Hokuriku region, located in Toyama.The sake is made using raw liquor produced in the world's first cast iron pot still, "ZEMON," and is enveloped in a complex aroma reminiscent of burning wood and salty air.It has a smooth taste, with a deep harmony of peat strength, subtle sweetness and woodiness.Please take your time to enjoy the unique character and satisfying taste of local whiskey.
Iwai Tradition
¥ 720(税込)
[Blended / Nagano Mars Shinshu Distillery / 40% ABV] Kiichiro Iwai was the boss of Masataka Taketsuru, the father of Japanese whiskey.At Iwai's command, Taketsuru traveled to Scotland to learn about whiskey know-how and wrote down the information, completing the Taketsuru Notes.Due to the post-war depression, Taketsuru and Iwai split into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed this whiskey, "Iwai Tradition," at Hombo Shuzo based on Taketsuru's notes.
1/10
Iwai Tradition
¥ 720(税込)
[Blended / Nagano Mars Shinshu Distillery / 40% ABV] Kiichiro Iwai was the boss of Masataka Taketsuru, the father of Japanese whiskey.At Iwai's command, Taketsuru traveled to Scotland to learn about whiskey know-how and wrote down the information, completing the Taketsuru Notes.Due to the post-war depression, Taketsuru and Iwai split into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed this whiskey, "Iwai Tradition," at Hombo Shuzo based on Taketsuru's notes.
Kura Pure Malt
¥ 780(税込)
[Pure Malt/Okinawa Helios Brewery/40% ABV] A domestically produced pure malt whiskey made by Okinawa Helios Brewery, makers of the aged "Kura" brand.It is stored and aged in white oak rum barrels.It features a sweet aroma of rum that wafts subtly from the smoky aroma of whiskey.
1/10
Kura Pure Malt
¥ 780(税込)
[Pure Malt/Okinawa Helios Brewery/40% ABV] A domestically produced pure malt whiskey made by Okinawa Helios Brewery, makers of the aged "Kura" brand.It is stored and aged in white oak rum barrels.It features a sweet aroma of rum that wafts subtly from the smoky aroma of whiskey.
Golden Horse Musashi
800 yen(税込)
[Pure Malt/Saitama Hanyu Distillery/43% ABV] Temporarily closed in the 1990s.In 2016, they made a spectacular comeback in response to the cheers of their fans.When Ichiro Hito, the founder of Ichiro's Malt, was on the verge of going out of business, he took over the single malt liquor from the Hanyu Distillery and went independent.This distillery has a long history of blending the raw liquor from that time and releasing it into the world as the original Ichiro's Malt.Currently, the distillery is a blend of imported raw spirits, but hopes are high that malt production will resume.
1/10
Golden Horse Musashi
800 yen(税込)
[Pure Malt/Saitama Hanyu Distillery/43% ABV] Temporarily closed in the 1990s.In 2016, they made a spectacular comeback in response to the cheers of their fans.When Ichiro Hito, the founder of Ichiro's Malt, was on the verge of going out of business, he took over the single malt liquor from the Hanyu Distillery and went independent.This distillery has a long history of blending the raw liquor from that time and releasing it into the world as the original Ichiro's Malt.Currently, the distillery is a blend of imported raw spirits, but hopes are high that malt production will resume.
Fuji Signature Blend
860 yen(税込)
[Blended / Shizuoka Fuji Gotemba Distillery / 50% ABV] This premium whiskey is made from carefully selected raw spirits that have reached the peak of maturation and is created using the world's best blending technology.(Blended by Tanaka Jota, winner of the IOW 2017 Grand Prize) Enjoy the smooth, mellow, and gentle taste.
1/10
Fuji Signature Blend
860 yen(税込)
[Blended / Shizuoka Fuji Gotemba Distillery / 50% ABV] This premium whiskey is made from carefully selected raw spirits that have reached the peak of maturation and is created using the world's best blending technology.(Blended by Tanaka Jota, winner of the IOW 2017 Grand Prize) Enjoy the smooth, mellow, and gentle taste.
Nagahama Amahagan World Malt
1000 yen(税込)
[Blended / Shiga Nagahama Distillery / 47% ABV] Distillation began in 2016, with a focus on blending, an important process, in preparation for the future release of a single malt.This whiskey has a malty aroma derived from Nagahama malt and a fruity flavor reminiscent of orange chocolate, resulting in a very pleasant lingering finish.
1/10
Nagahama Amahagan World Malt
1000 yen(税込)
[Blended / Shiga Nagahama Distillery / 47% ABV] Distillation began in 2016, with a focus on blending, an important process, in preparation for the future release of a single malt.This whiskey has a malty aroma derived from Nagahama malt and a fruity flavor reminiscent of orange chocolate, resulting in a very pleasant lingering finish.
Ichirose malt
¥ 1220(税込)
[Blended/Saitama Chichibu Distillery/46% ABV] This is the standard whiskey at this distillery, which has produced whiskey that has won numerous awards in prestigious competitions in the UK.Ichiro's Malt was born out of the belief that it would produce a whiskey that would sell, and was fermented in barrels made from Mizunara oak, a wood native to Japan, and has come to be known as the epitome of Japanese whiskey.Please enjoy this world-renowned whiskey.
1/10
Ichirose malt
¥ 1220(税込)
[Blended/Saitama Chichibu Distillery/46% ABV] This is the standard whiskey at this distillery, which has produced whiskey that has won numerous awards in prestigious competitions in the UK.Ichiro's Malt was born out of the belief that it would produce a whiskey that would sell, and was fermented in barrels made from Mizunara oak, a wood native to Japan, and has come to be known as the epitome of Japanese whiskey.Please enjoy this world-renowned whiskey.
Shochu *Please choose how you would like it mixed: on the rocks, with water, with hot water, or straight.
<Potato>(1)
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Kozuru [Kagoshima Prefecture / 25% alcohol / Kogane Senkan / Komasa Masayoshi Brewery Co., Ltd.] It has a clean aftertaste while retaining a strong potato flavor, and has a gentle fragrance and subtle sweetness./Kuro Kirishima [Miyazaki Prefecture/25%/Kirishima Shuzo] A classic shochu that always ranks high in the shochu popularity rankings./Katana Kanemitsu [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Sata Souji Shoten] This sake has a clean, sharp taste created using advanced distillation techniques, and the slight sweetness of sweet potato spreads in the aftertaste.
種類を見る
1/10
<Potato>(1)
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Kozuru [Kagoshima Prefecture / 25% alcohol / Kogane Senkan / Komasa Masayoshi Brewery Co., Ltd.] It has a clean aftertaste while retaining a strong potato flavor, and has a gentle fragrance and subtle sweetness./Kuro Kirishima [Miyazaki Prefecture/25%/Kirishima Shuzo] A classic shochu that always ranks high in the shochu popularity rankings./Katana Kanemitsu [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Sata Souji Shoten] This sake has a clean, sharp taste created using advanced distillation techniques, and the slight sweetness of sweet potato spreads in the aftertaste.
<Yellow Koji> Kotsuru Yellow Koji
¥ 520(税込)
<Black Koji> Kuro Kirishima
¥ 570(税込)
<Black Koji> Katana Kanemitsu
600 yen(税込)
<Potato>(2)
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Kujira no Bottle Ayamurasaki Kurokoji [Kagoshima Prefecture / 25% alcohol / Ayamurasaki / Taikai Shuzo] The unique aroma of purple sweet potato and the characteristics of the black koji blend together with the hot spring water "Kotobukizuru" from Sakurajima to create a mellow flavor./Tominohōzan [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Nishi Shuzo] The sweet, soft aroma of potato and the beautiful, lingering mineral aroma are an innovative flavor that opens up a new world of authentic shochu.
種類を見る
1/10
<Potato>(2)
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Kujira no Bottle Ayamurasaki Kurokoji [Kagoshima Prefecture / 25% alcohol / Ayamurasaki / Taikai Shuzo] The unique aroma of purple sweet potato and the characteristics of the black koji blend together with the hot spring water "Kotobukizuru" from Sakurajima to create a mellow flavor./Tominohōzan [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Nishi Shuzo] The sweet, soft aroma of potato and the beautiful, lingering mineral aroma are an innovative flavor that opens up a new world of authentic shochu.
<Black Koji> Whale Bottle Ayamurasaki Black Koji
¥ 660(税込)
<Yellow koji>Tominohozan
800 yen(税込)
<Wheat>
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Sarukawa [Nagasaki Prefecture/25% alcohol/barley/Sarukawa Izu Brewery] Iki shochu.A soft, sweet and fragrant aroma of barley./Naka-ma-na [Miyazaki Prefecture/25% alcohol/Nijo Barley/Kuroki Honten] An elegant, fragrant, well-balanced barley shochu with a nice blend of light grain sweetness./Tenen Gold [Kagoshima Prefecture/25% alcohol/Barley/Tenen Sake Brewery] A mellow flavor and gentle sweetness that is aged for more than three years.
種類を見る
1/10
<Wheat>
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Sarukawa [Nagasaki Prefecture/25% alcohol/barley/Sarukawa Izu Brewery] Iki shochu.A soft, sweet and fragrant aroma of barley./Naka-ma-na [Miyazaki Prefecture/25% alcohol/Nijo Barley/Kuroki Honten] An elegant, fragrant, well-balanced barley shochu with a nice blend of light grain sweetness./Tenen Gold [Kagoshima Prefecture/25% alcohol/Barley/Tenen Sake Brewery] A mellow flavor and gentle sweetness that is aged for more than three years.
<White koji> Sarukawa
¥ 570(税込)
<White Koji> Average
¥ 640(税込)
<White Koji> Tanen Gold
700 yen(税込)
<Other>
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Zuisen Blue [Okinawa/30% alcohol/Zuisen Sake Brewery] Deep ocean water is used for brewing.It has a fruity and gorgeous aroma./Mankoi [Amami Oshima/30% alcohol/sugar cane/Yayoi Sake Brewery] The light sweetness of brown sugar and the subtle aroma of the barrel give it a smoky flavor./Toyonagagura [Kumamoto Prefecture/25% alcohol/organic rice/Toyonaga Shuzo] Organic rice shochu that is aged in sherry barrels to add a unique color and sweetness.
種類を見る
1/10
<Other>
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Zuisen Blue [Okinawa/30% alcohol/Zuisen Sake Brewery] Deep ocean water is used for brewing.It has a fruity and gorgeous aroma./Mankoi [Amami Oshima/30% alcohol/sugar cane/Yayoi Sake Brewery] The light sweetness of brown sugar and the subtle aroma of the barrel give it a smoky flavor./Toyonagagura [Kumamoto Prefecture/25% alcohol/organic rice/Toyonaga Shuzo] Organic rice shochu that is aged in sherry barrels to add a unique color and sweetness.
<White Koji> Zuisen Blue (Awamori)
600 yen(税込)
<White Koji> Mankoi <Brown Sugar>
600 yen(税込)
<White Koji> Toyonagakura Kangakoi Sherry Cask Aged <100% Organic Rice>
840 yen(税込)
<Bottled shochu>
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種類を見る
1/10
<Bottled shochu>
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[Potato] Kuro Kirishima (bottle)
4000 yen(税込)
[Potato] Katana Kanemitsu (bottle)
4500 yen(税込)
[Barley] Denen Gold (Bottle)
4500 yen(税込)
sour
<Tea Highball>
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種類を見る
1/10
<Tea Highball>
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Domestic Black Oolong Tea Highball
600 yen(税込)
Uji matcha high
600 yen(税込)
<Caffeine-free> Organic Akane Tea Highball
600 yen(税込)
<Natural Sour>
-
種類を見る
1/10
<Natural Sour>
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Hiroshima Lemon Sour
¥ 620(税込)
Craft Ginger Sour
¥ 620(税込)
Tokushima Sudachi Sour
¥ 620(税込)
Okinawa Shikuwasa Sour
¥ 620(税込)
Wakayama Hassaku Sour
¥ 620(税込)
Kishu Umeboshi Sour
¥ 620(税込)
Domestic fruit liquor *Please choose how you would like it mixed: on the rocks, with water, with hot water, or straight.
<Recommended plum wine>
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[Seishya's Additive-Free Plum Wine] This is additive-free plum wine that does not contain any flavorings, colorings, or acidifiers.[Zuisen Brown Sugar Plum Wine] Ryukyu Awamori made entirely from black koji and malt.Made using Kishu Nankou plums and Okinawan brown sugar, it has a rich and elegant flavor.[Aoya Plums, 7 Years Aged Exquisite Plum Wine] Aged for 7 years using "Joshu Shiro" pickled plums from Aoya, Kyoto.A unique, elegant aroma and mellow taste.
種類を見る
1/10
<Recommended plum wine>
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[Seishya's Additive-Free Plum Wine] This is additive-free plum wine that does not contain any flavorings, colorings, or acidifiers.[Zuisen Brown Sugar Plum Wine] Ryukyu Awamori made entirely from black koji and malt.Made using Kishu Nankou plums and Okinawan brown sugar, it has a rich and elegant flavor.[Aoya Plums, 7 Years Aged Exquisite Plum Wine] Aged for 7 years using "Joshu Shiro" pickled plums from Aoya, Kyoto.A unique, elegant aroma and mellow taste.
<Made in Japan> Seisha's additive-free plum wine
550 yen(税込)
<Okinawa> Zuisen Brown Sugar Plum Wine
600 yen(税込)
<Kyoto> Aoya Plums, 7-Year Aged Premium Plum Wine
700 yen(税込)
<Premium fruit wine>(1)
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[Creamy Peach Liquor] Made with 40% juice from Shimizu white peaches produced in Okayama Prefecture, this peach liquor has a creamy texture that makes it taste like a dessert.[Kinrei Brewery-Prepared Yuzu Sake] Made with 45% yuzu juice, this sake brings out the fresh aroma and flavor of natural yuzu.[Blue Lemon Liquor] Produced on Iwagi Island, the island of blue lemons. This liquor has a refreshing aroma of lemon juice and a refreshing acidity and moderate bitterness.
種類を見る
1/10
<Premium fruit wine>(1)
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[Creamy Peach Liquor] Made with 40% juice from Shimizu white peaches produced in Okayama Prefecture, this peach liquor has a creamy texture that makes it taste like a dessert.[Kinrei Brewery-Prepared Yuzu Sake] Made with 45% yuzu juice, this sake brings out the fresh aroma and flavor of natural yuzu.[Blue Lemon Liquor] Produced on Iwagi Island, the island of blue lemons. This liquor has a refreshing aroma of lemon juice and a refreshing acidity and moderate bitterness.
<Okayama> Thick Peach Sake
¥ 670(税込)
<Kagawa> Kinryo Brewery-Prepared Yuzu Sake
¥ 670(税込)
<Ehime> Blue Lemon Wine
¥ 670(税込)
<Premium fruit wine>(2)
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[Kiwi liquor with pulp] Packed with kiwi pulp.An exquisite balance of sourness and sweetness.[Amaou Sake] This sake is made using plenty of Fukuoka's "Hakata Amaou" strawberries and domestically produced honey, and contains no additives such as colorings or preservatives.
種類を見る
1/10
<Premium fruit wine>(2)
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[Kiwi liquor with pulp] Packed with kiwi pulp.An exquisite balance of sourness and sweetness.[Amaou Sake] This sake is made using plenty of Fukuoka's "Hakata Amaou" strawberries and domestically produced honey, and contains no additives such as colorings or preservatives.
<Saitama> Kiwi liquor with pulp
¥ 670(税込)
<Fukuoka> Amaou Sake
¥ 670(税込)
Domestic rum and gin and tonic
<Domestic Rum> (Highball/Rock/Straight)
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Ie Rum Santa Maria Gold [Ie Island, Okinawa/Iejima Distillery/37% alcohol] This rum is characterized by the soft barrel aroma of rich oak barrels, which are infused with the aroma of sugar cane from Ie Island./Helios Rum [Okinawa/Helios Sake Brewery/40% alcohol] Made from 100% Okinawan sugar cane, this rum has a dry and fruity taste like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Brewery/40% alcohol] A smoky domestic rum made from sugar cane grown in Kochi, overflowing with the aroma of sweet, rich brown sugar.
種類を見る
1/10
<Domestic Rum> (Highball/Rock/Straight)
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Ie Rum Santa Maria Gold [Ie Island, Okinawa/Iejima Distillery/37% alcohol] This rum is characterized by the soft barrel aroma of rich oak barrels, which are infused with the aroma of sugar cane from Ie Island./Helios Rum [Okinawa/Helios Sake Brewery/40% alcohol] Made from 100% Okinawan sugar cane, this rum has a dry and fruity taste like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Brewery/40% alcohol] A smoky domestic rum made from sugar cane grown in Kochi, overflowing with the aroma of sweet, rich brown sugar.
<Gold Rum> Yelrum Santa Maria Gold
¥ 650(税込)
<White Rum> Helios Rum
700 yen(税込)
<Goldrum>SEVEN SEAS
880 yen(税込)
Niseko Distilled Ohorojin
¥ 780(税込)
[On the rocks/straight/with soda] Clear and smooth, yet with a strong, solid flavor and a light citrus aroma, it is easy to use as a base for cocktails such as gin and tonics and martinis.
種類を見る
1/10
Niseko Distilled Ohorojin
¥ 780(税込)
[On the rocks/straight/with soda] Clear and smooth, yet with a strong, solid flavor and a light citrus aroma, it is easy to use as a base for cocktails such as gin and tonics and martinis.
Ohoro Gin and Tonic
980 yen(税込)
Original cocktail
Okinawa Ierum Mango
¥ 770(税込)
Okinawa Ierum + Mango Drink
1/10
Okinawa Ierum Mango
¥ 770(税込)
Okinawa Ierum + Mango Drink
Okinawa Shikuwasa Panache
¥ 770(税込)
Draft beer + Shikuwasa juice
1/10
Okinawa Shikuwasa Panache
¥ 770(税込)
Draft beer + Shikuwasa juice
Craft Ginger Japanese Vodka Moscow Mule
¥ 770(税込)
Japanese Vodka + Craft Ginger Ale
1/10
Craft Ginger Japanese Vodka Moscow Mule
¥ 770(税込)
Japanese Vodka + Craft Ginger Ale
Wakayama Hassaku Mimosa
¥ 770(税込)
Wakayama Hassaku Juice + Sparkling Wine
1/10
Wakayama Hassaku Mimosa
¥ 770(税込)
Wakayama Hassaku Juice + Sparkling Wine
Nagano River Nakajima Peach Bellini
¥ 770(税込)
Kawanakajima White Peach Nectar + Sparkling Wine
1/10
Nagano River Nakajima Peach Bellini
¥ 770(税込)
Kawanakajima White Peach Nectar + Sparkling Wine
Cassis and citrus orange
¥ 770(税込)
Cassis + Citrus Orange Juice
1/10
Cassis and citrus orange
¥ 770(税込)
Cassis + Citrus Orange Juice
Non-alcoholic
Citrus orange juice
550 yen(税込)
[Ehime Prefecture/Specially cultivated/Tameike Farm] 100% pure juice made from fruit juice with no added water, no additives, no colorings, and no sugar.
1/10
Citrus orange juice
550 yen(税込)
[Ehime Prefecture/Specially cultivated/Tameike Farm] 100% pure juice made from fruit juice with no added water, no additives, no colorings, and no sugar.
Hassaku juice from Ito Farm
550 yen(税込)
[Wakayama Prefecture/Ito Farm/Made using directly delivered fruit juice] "Hassaku" has a refreshing taste.If you don't like sweet juice, you should definitely try this.
1/10
Hassaku juice from Ito Farm
550 yen(税込)
[Wakayama Prefecture/Ito Farm/Made using directly delivered fruit juice] "Hassaku" has a refreshing taste.If you don't like sweet juice, you should definitely try this.
Kawanakajima White Peach Nectar
550 yen(税込)
[Made with Kawanakajima white peaches from Nagano Prefecture] A rich drink that makes use of the natural mellow sweetness of white peaches from Kawanakajima, Shinshu.
1/10
Kawanakajima White Peach Nectar
550 yen(税込)
[Made with Kawanakajima white peaches from Nagano Prefecture] A rich drink that makes use of the natural mellow sweetness of white peaches from Kawanakajima, Shinshu.
Craft cola (made with beet sugar)
480 yen(税込)
An original cola made with over 10 kinds of spices and herbs, as well as rosehips and hibiscus.
1/10
Craft cola (made with beet sugar)
480 yen(税込)
An original cola made with over 10 kinds of spices and herbs, as well as rosehips and hibiscus.
Craft ginger ale (made with beet sugar and agave syrup)
480 yen(税込)
Ginger ale made with plenty of golden ginger from Kochi Prefecture.
1/10
Craft ginger ale (made with beet sugar and agave syrup)
480 yen(税込)
Ginger ale made with plenty of golden ginger from Kochi Prefecture.
Medicinal cola (made with beet sugar and agave syrup)
580 yen(税込)
[Medicinal ingredients used] Star anise, clove, cinnamon, ginger, dried tangerine peel, pepper, wolfberry, black pepper
1/10
Medicinal cola (made with beet sugar and agave syrup)
580 yen(税込)
[Medicinal ingredients used] Star anise, clove, cinnamon, ginger, dried tangerine peel, pepper, wolfberry, black pepper
Medicinal ginger ale (with agave syrup)
580 yen(税込)
[Medicinal ingredients used] Clove, cinnamon, ginger, pepper
1/10
Medicinal ginger ale (with agave syrup)
580 yen(税込)
[Medicinal ingredients used] Clove, cinnamon, ginger, pepper
<Soft drinks>
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種類を見る
1/10
<Soft drinks>
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Chilled Uji Matcha
480 yen(税込)
Domestic black oolong tea
480 yen(税込)
<Caffeine-free> Organic Akane Tea
480 yen(税込)
Alphonso Mango
480 yen(税込)
Ripe tomato juice
500 yen(税込)
coffee
480 yen(税込)
Sado deep sea water (500ml bottle)
350 yen(税込)
[Medium hardness 300/32.6mg of natural mineral magnesium (per 500ml)] This mineral water is unique to the deep sea and has a hardness of 300, taking advantage of the natural mineral components inherent to Sado deep sea water, allowing you to replenish at least some of the minerals that modern people tend to lack, especially magnesium.
1/10
Sado deep sea water (500ml bottle)
350 yen(税込)
[Medium hardness 300/32.6mg of natural mineral magnesium (per 500ml)] This mineral water is unique to the deep sea and has a hardness of 300, taking advantage of the natural mineral components inherent to Sado deep sea water, allowing you to replenish at least some of the minerals that modern people tend to lack, especially magnesium.
Wilkinson Carbonated Water (500ml bottle)
350 yen(税込)
A 100-year-old brand."Strong carbon dioxide gas" and "refined water" ~ Enjoy the pure stimulation of carbonation ~
1/10
Wilkinson Carbonated Water (500ml bottle)
350 yen(税込)
A 100-year-old brand."Strong carbon dioxide gas" and "refined water" ~ Enjoy the pure stimulation of carbonation ~
