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[Draft beer] Asahi Super Dry (silver tumbler)
¥ 680(Tax included)
1/10
[Draft beer] Asahi Super Dry (silver tumbler)
¥ 680(Tax included)
[Original Craft Beer] Shirafuji Local Beer (Glass)
880 yen(Tax included)
Weizen beer
1/10
[Original Craft Beer] Shirafuji Local Beer (Glass)
880 yen(Tax included)
Weizen beer
[Bottled beer] Asahi Super Dry (medium bottle)
¥ 780(Tax included)
1/10
[Bottled beer] Asahi Super Dry (medium bottle)
¥ 780(Tax included)
[Non-alcoholic/beer taste] Dry Zero (small bottle)
550 yen(Tax included)
Zero alcohol, zero calories, zero sugar, and a refreshing taste
1/10
[Non-alcoholic/beer taste] Dry Zero (small bottle)
550 yen(Tax included)
Zero alcohol, zero calories, zero sugar, and a refreshing taste
JAPANESE SAKE from all over Japan * Soothing water is available.
<Our original> Sun (90cc)
560 yen(Tax included)
[Junmai Ginjo / Chiba / Sake meter value +4.0~5.0 / Acidity 1.3~1.5 / Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke] Winner of the top award at the Nanbu Toji Homebrewed Sake Tasting and Evaluation.This fragrant Junmai Ginjo sake is made by carefully ripening the mash at low temperature for about 30 days.*We change the sake rice depending on the season and stock "unfiltered raw sake drawn directly" and "pasteurized once".
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1/10
<Our original> Sun (90cc)
560 yen(Tax included)
[Junmai Ginjo / Chiba / Sake meter value +4.0~5.0 / Acidity 1.3~1.5 / Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke] Winner of the top award at the Nanbu Toji Homebrewed Sake Tasting and Evaluation.This fragrant Junmai Ginjo sake is made by carefully ripening the mash at low temperature for about 30 days.*We change the sake rice depending on the season and stock "unfiltered raw sake drawn directly" and "pasteurized once".
180cc
1120 yen(Tax included)
<our store original> day (90cc)
¥ 690(Tax included)
[Junmai Daiginjo / Chiba / Sake content -6.0 / Acidity 1.34 / Yamada Nishiki / Rice polishing ratio 40% / Iinuma Honke] Yamada Nishiki polished to 40% rice polishing ratio is used as raw material rice, and only rice and rice koji are used. Junmai Daiginjo, carefully prepared by hand.A gorgeous apple-like scent and a sweet, full-bodied, juicy taste.
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1/10
<our store original> day (90cc)
¥ 690(Tax included)
[Junmai Daiginjo / Chiba / Sake content -6.0 / Acidity 1.34 / Yamada Nishiki / Rice polishing ratio 40% / Iinuma Honke] Yamada Nishiki polished to 40% rice polishing ratio is used as raw material rice, and only rice and rice koji are used. Junmai Daiginjo, carefully prepared by hand.A gorgeous apple-like scent and a sweet, full-bodied, juicy taste.
180cc
1380 yen(Tax included)
<Our original product> Inverted Moon Yukihotaka SP Pasteurized once (90cc)
600 yen(Tax included)
[Junmai Ginjo / Gunma / Sake meter value varies by season / Acidity varies by season / Yukihotaka or Yukihotaka-Yamada Nishiki / Rice polishing ratio 55-60% / Nagai Sake Brewery] Winner of the Gold Award at the 2018 New Sake Tasting Competition.This limited edition sake is made from "Yukihotaka" koshihikari rice grown in the great outdoors of Kawaba Village, and has a balanced aroma and flavor of pure rice ginjo.*Depending on the season, the blend of Yukihotaka sake rice will change to "Yukihotaka" and "Yamada Nishiki" and will be stocked accordingly.
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1/10
<Our original product> Inverted Moon Yukihotaka SP Pasteurized once (90cc)
600 yen(Tax included)
[Junmai Ginjo / Gunma / Sake meter value varies by season / Acidity varies by season / Yukihotaka or Yukihotaka-Yamada Nishiki / Rice polishing ratio 55-60% / Nagai Sake Brewery] Winner of the Gold Award at the 2018 New Sake Tasting Competition.This limited edition sake is made from "Yukihotaka" koshihikari rice grown in the great outdoors of Kawaba Village, and has a balanced aroma and flavor of pure rice ginjo.*Depending on the season, the blend of Yukihotaka sake rice will change to "Yukihotaka" and "Yamada Nishiki" and will be stocked accordingly.
180cc
1200 yen(Tax included)
<Bottle-fermented sparkling sake> Mizubasho dry sparkling <180cc>
1280 yen(Tax included)
[Gunma/Yamada Nishiki/Rice polishing ratio 60%/Nagai Sake Brewery] This sake was the basis for the development of "MIZUBASHO PURE," the world's first sparkling sake made using champagne methods.After 10 years and hundreds of trial and error since the idea was conceived, a dry sparkling wine was first created, followed by "MIZUBASHO PURE."A sparkling sake that has undergone a second fermentation in the bottle, with a subtle hint of sediment and fine bubbles.It has a dry and elegant taste.
1/10
<Bottle-fermented sparkling sake> Mizubasho dry sparkling <180cc>
1280 yen(Tax included)
[Gunma/Yamada Nishiki/Rice polishing ratio 60%/Nagai Sake Brewery] This sake was the basis for the development of "MIZUBASHO PURE," the world's first sparkling sake made using champagne methods.After 10 years and hundreds of trial and error since the idea was conceived, a dry sparkling wine was first created, followed by "MIZUBASHO PURE."A sparkling sake that has undergone a second fermentation in the bottle, with a subtle hint of sediment and fine bubbles.It has a dry and elegant taste.
<Bottle-fermented sparkling sake> Izumibashi Tombo Sparkling (180cc)
1980 yen(Tax included)
[Kanagawa/Yamada Nishiki/Rice polishing ratio 70%/Izumibashi Sake Brewery] With the motto "Sake starts from rice," this brewery is committed to sake brewing, starting with creating rice fields where dragonflies can grow (growing rice with reduced or no pesticides).This sparkling sake has a pleasant fizz and a strong rice flavor and features the symbol mark on the label.
1/10
<Bottle-fermented sparkling sake> Izumibashi Tombo Sparkling (180cc)
1980 yen(Tax included)
[Kanagawa/Yamada Nishiki/Rice polishing ratio 70%/Izumibashi Sake Brewery] With the motto "Sake starts from rice," this brewery is committed to sake brewing, starting with creating rice fields where dragonflies can grow (growing rice with reduced or no pesticides).This sparkling sake has a pleasant fizz and a strong rice flavor and features the symbol mark on the label.
<Fruity> Naruto Tai Water and Rice Unpasteurized (90cc)
500 yen(Tax included)
[Junmai / Tokushima / Sake meter value -1.0 / Acidity 1.4 / Yamada Nishiki / Rice polishing ratio 65% / Matsuura Sake Brewery] This sake won the Platinum Award (Top 5) in the Junmai Sake Brewery category at Kura Master 2019, and is in the spotlight as a sake that can be enjoyed in a wine glass.The refreshing aroma and gentle acidity create a clean taste, and the fact that it goes well with any type of food, including not only Japanese cuisine but also Italian and French cuisine, is another reason why we recommend you try it.
Check the category
1/10
<Fruity> Naruto Tai Water and Rice Unpasteurized (90cc)
500 yen(Tax included)
[Junmai / Tokushima / Sake meter value -1.0 / Acidity 1.4 / Yamada Nishiki / Rice polishing ratio 65% / Matsuura Sake Brewery] This sake won the Platinum Award (Top 5) in the Junmai Sake Brewery category at Kura Master 2019, and is in the spotlight as a sake that can be enjoyed in a wine glass.The refreshing aroma and gentle acidity create a clean taste, and the fact that it goes well with any type of food, including not only Japanese cuisine but also Italian and French cuisine, is another reason why we recommend you try it.
180cc
1000 yen(Tax included)
<Fruity> Hakurakusei (90cc)
560 yen(Tax included)
[Special Junmai / Miyagi / Sake Meter Value +3.0 / Acidity 1.5 / Yamada Nishiki / Rice Polishing Ratio 60% / Shinzawa Brewery] This sake has won Gold awards in the Junmai category for four consecutive years (2014, 2015, 2016, and 2017) at the SAKE Competition, which determines the most delicious sake.Created with the concept of being the ultimate drink to enjoy with meals, this sake is an excellent supporting actor that brings out the natural flavors of the ingredients in your food and enhances it.This is a refreshing type of sake with a low sugar content and a refreshing acidity.
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1/10
<Fruity> Hakurakusei (90cc)
560 yen(Tax included)
[Special Junmai / Miyagi / Sake Meter Value +3.0 / Acidity 1.5 / Yamada Nishiki / Rice Polishing Ratio 60% / Shinzawa Brewery] This sake has won Gold awards in the Junmai category for four consecutive years (2014, 2015, 2016, and 2017) at the SAKE Competition, which determines the most delicious sake.Created with the concept of being the ultimate drink to enjoy with meals, this sake is an excellent supporting actor that brings out the natural flavors of the ingredients in your food and enhances it.This is a refreshing type of sake with a low sugar content and a refreshing acidity.
180cc
1120 yen(Tax included)
<Fruity> Houou Bita Unfiltered Raw Sake (90cc)
¥ 620(Tax included)
[Junmai Ginjo / Tochigi / Sake Meter Value +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is pressed using the "shizuku squeeze" method, which is used to press Daiginjo sake for tasting competitions, resulting in a high-quality sake with the same feel as Daiginjo in terms of taste and aroma.This delicious sake has a melon-like ginjo aroma and a distinctive freshness that comes from the time and effort spent brewing it, making it a great value for money sake.
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1/10
<Fruity> Houou Bita Unfiltered Raw Sake (90cc)
¥ 620(Tax included)
[Junmai Ginjo / Tochigi / Sake Meter Value +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is pressed using the "shizuku squeeze" method, which is used to press Daiginjo sake for tasting competitions, resulting in a high-quality sake with the same feel as Daiginjo in terms of taste and aroma.This delicious sake has a melon-like ginjo aroma and a distinctive freshness that comes from the time and effort spent brewing it, making it a great value for money sake.
180cc
1240 yen(Tax included)
<Fruity> Yamamoto Pure Black (90cc)
¥ 720(Tax included)
[Junmai Ginjo / Akita / Sake Meter Value +3.0 / Acidity 1.8 / Sake Komachi / Rice polishing ratio 50% / Yamamoto Gomei Kaisha] A sake made with the utmost effort of a sixth-generation brewer, who is responsible for production and has been involved in every process from rice cultivation to brewing.I have no doubt that this sake will play a major role in the sake world today.The aroma is deliberately kept subdued, and when you put it in your mouth, it has a gentle sweetness and a well-balanced acidity that is reminiscent of citrus fruits, followed by a sharp, crisp taste.
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1/10
<Fruity> Yamamoto Pure Black (90cc)
¥ 720(Tax included)
[Junmai Ginjo / Akita / Sake Meter Value +3.0 / Acidity 1.8 / Sake Komachi / Rice polishing ratio 50% / Yamamoto Gomei Kaisha] A sake made with the utmost effort of a sixth-generation brewer, who is responsible for production and has been involved in every process from rice cultivation to brewing.I have no doubt that this sake will play a major role in the sake world today.The aroma is deliberately kept subdued, and when you put it in your mouth, it has a gentle sweetness and a well-balanced acidity that is reminiscent of citrus fruits, followed by a sharp, crisp taste.
180cc
1440 yen(Tax included)
<Fruity> Amabuki Strawberry Yeast, Fresh (90cc)
¥ 760(Tax included)
[Junmai Ginjo / Saga / Sake Meter Value -1.0 / Acidity 1.4 / Omachi / Polishing ratio 55% / Amabuki Sake Brewery] Safe, high-quality rice grown using the Aigamo farming method, which does not use any pesticides, herbicides, or chemical fertilizers, quality water from Mt. Sefuri, and the "flower yeast" that is synonymous with Amabuki Sake Brewery.Amabuki's sake is made using a unique method that makes use of the bounty of nature, and is made with the exquisite flavor of the rice itself and the gorgeous aroma of flower yeast.This liquor is made using yeast extracted from strawberry flowers, and although it doesn't taste like strawberries, it has a subtle aroma.
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1/10
<Fruity> Amabuki Strawberry Yeast, Fresh (90cc)
¥ 760(Tax included)
[Junmai Ginjo / Saga / Sake Meter Value -1.0 / Acidity 1.4 / Omachi / Polishing ratio 55% / Amabuki Sake Brewery] Safe, high-quality rice grown using the Aigamo farming method, which does not use any pesticides, herbicides, or chemical fertilizers, quality water from Mt. Sefuri, and the "flower yeast" that is synonymous with Amabuki Sake Brewery.Amabuki's sake is made using a unique method that makes use of the bounty of nature, and is made with the exquisite flavor of the rice itself and the gorgeous aroma of flower yeast.This liquor is made using yeast extracted from strawberry flowers, and although it doesn't taste like strawberries, it has a subtle aroma.
180cc
1520 yen(Tax included)
<Fruity> Brewer Kuheiji Eau du desir (90cc)
800 yen(Tax included)
[Junmai Daiginjo / Aichi / Sake meter value +0.0 / Acidity 1.7 / Yamada Nishiki / Rice polishing ratio 50% / Banjo Sake Brewery] Eau du desir means "water of hope".When you take a sip of this sake, I hope you can feel the energy of hope brewing within the liquid.We want sake to bring happiness to both drinkers and brewers.This sake embodies that feeling.It is a pioneer of sake being enjoyed in a wine glass.
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1/10
<Fruity> Brewer Kuheiji Eau du desir (90cc)
800 yen(Tax included)
[Junmai Daiginjo / Aichi / Sake meter value +0.0 / Acidity 1.7 / Yamada Nishiki / Rice polishing ratio 50% / Banjo Sake Brewery] Eau du desir means "water of hope".When you take a sip of this sake, I hope you can feel the energy of hope brewing within the liquid.We want sake to bring happiness to both drinkers and brewers.This sake embodies that feeling.It is a pioneer of sake being enjoyed in a wine glass.
180cc
1600 yen(Tax included)
<Kijoshu> Raifuku MELLOW (90cc)
580 yen(Tax included)
[Kijoshu / Ibaraki / Sake meter value -50.0 / Acidity 3.1 / Rice suitable for sake brewing / Rice polishing ratio not disclosed / Raifuku Sake Brewery] This brewery's motto is to believe in "new possibilities" in sake and continue to challenge itself, and they produce sake using flower yeast and mellow-tasting kijoshu.It has a unique, rich, well-balanced sweetness and acidity, making it the perfect drink to drink like a dessert.It has a sweet and sour taste, making it an exquisite sake that is sweet but does not feel heavy.
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1/10
<Kijoshu> Raifuku MELLOW (90cc)
580 yen(Tax included)
[Kijoshu / Ibaraki / Sake meter value -50.0 / Acidity 3.1 / Rice suitable for sake brewing / Rice polishing ratio not disclosed / Raifuku Sake Brewery] This brewery's motto is to believe in "new possibilities" in sake and continue to challenge itself, and they produce sake using flower yeast and mellow-tasting kijoshu.It has a unique, rich, well-balanced sweetness and acidity, making it the perfect drink to drink like a dessert.It has a sweet and sour taste, making it an exquisite sake that is sweet but does not feel heavy.
180cc
1120 yen(Tax included)
<World-renowned Japanese sake> Fukuju Mikagekyo (90cc)
500 yen(Tax included)
<Suitable for drinking hot> [Junmai / Hyogo / Sake meter value +2.5 / Acidity 1.6 / Yamada Nishiki / Rice polishing ratio 70% / Kobe Shushinkan] Although not well known, this is the brewery that brewed the ginjo sake served at the official Nobel Prize celebration.A standard sake that represents this brewery.It is made so that you will never tire of drinking it, and although it is a dry sake, it is a pure rice sake with a smooth, feminine taste that combines the soft sweetness of Yamadanishiki rice, and the umami of the rice spreads the moment you put it in your mouth.
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1/10
<World-renowned Japanese sake> Fukuju Mikagekyo (90cc)
500 yen(Tax included)
<Suitable for drinking hot> [Junmai / Hyogo / Sake meter value +2.5 / Acidity 1.6 / Yamada Nishiki / Rice polishing ratio 70% / Kobe Shushinkan] Although not well known, this is the brewery that brewed the ginjo sake served at the official Nobel Prize celebration.A standard sake that represents this brewery.It is made so that you will never tire of drinking it, and although it is a dry sake, it is a pure rice sake with a smooth, feminine taste that combines the soft sweetness of Yamadanishiki rice, and the umami of the rice spreads the moment you put it in your mouth.
180cc
1000 yen(Tax included)
<World-renowned sake> Kito (90cc)
560 yen(Tax included)
[Junmai/Wakayama/Nihonshu meter value +4.0/Acidity 1.5/Yamada Nishiki, Gohyakumangoku/Rice polishing ratio 55%/Heiwa Sake Brewery] A brewery that is attracting attention among young people in the sake brewing industry.This young brewery is a leader in the industry, boasting stable sake quality and value for money."Kido" (Kid) was created with the desire to convey the appeal of sake to young people, just as one would raise a child.This pure rice sake has a smooth mouthfeel and soft flavor, making it the perfect drink to have in the evening.
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1/10
<World-renowned sake> Kito (90cc)
560 yen(Tax included)
[Junmai/Wakayama/Nihonshu meter value +4.0/Acidity 1.5/Yamada Nishiki, Gohyakumangoku/Rice polishing ratio 55%/Heiwa Sake Brewery] A brewery that is attracting attention among young people in the sake brewing industry.This young brewery is a leader in the industry, boasting stable sake quality and value for money."Kido" (Kid) was created with the desire to convey the appeal of sake to young people, just as one would raise a child.This pure rice sake has a smooth mouthfeel and soft flavor, making it the perfect drink to have in the evening.
180cc
1120 yen(Tax included)
<Globally acclaimed sake> Toyo Bijin Exclusive (90cc)
600 yen(Tax included)
[Special Limited Sake / Yamaguchi / Sake Degree Undisclosed / Acidity Undisclosed / Undisclosed / Sumikawa Sake Brewery] The representative brand of Sumikawa Sake Brewery, "Toyo Bijin", continues to make sake with a sense of transparency while preserving traditional methods. This is a special limited sake.This limited-edition junmai daiginjo brewed sake is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth rice flavor, and lingering finish.
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1/10
<Globally acclaimed sake> Toyo Bijin Exclusive (90cc)
600 yen(Tax included)
[Special Limited Sake / Yamaguchi / Sake Degree Undisclosed / Acidity Undisclosed / Undisclosed / Sumikawa Sake Brewery] The representative brand of Sumikawa Sake Brewery, "Toyo Bijin", continues to make sake with a sense of transparency while preserving traditional methods. This is a special limited sake.This limited-edition junmai daiginjo brewed sake is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth rice flavor, and lingering finish.
180cc
1200 yen(Tax included)
<World-renowned Japanese sake> Kuroryu Icchorai (90cc)
¥ 640(Tax included)
[Junmai Ginjo / Fukui / Sake meter value +2.0 / Acidity 1.7 / Gohyakumangoku rice from Fukui / Rice polishing ratio 55% / Kuroryu Sake Brewery] "Icchorai" means "one's best outfit" in the Fukui dialect.This is a standard ginjo sake, the base sake of Kuroryu Sake Brewery, and it shows the incredible level of Kuroryu Sake Brewery's brewing skills.It has a smooth and mild mouthfeel, with no impurities and a very clear taste.The taste is refreshing and dry with a rich flavor.
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1/10
<World-renowned Japanese sake> Kuroryu Icchorai (90cc)
¥ 640(Tax included)
[Junmai Ginjo / Fukui / Sake meter value +2.0 / Acidity 1.7 / Gohyakumangoku rice from Fukui / Rice polishing ratio 55% / Kuroryu Sake Brewery] "Icchorai" means "one's best outfit" in the Fukui dialect.This is a standard ginjo sake, the base sake of Kuroryu Sake Brewery, and it shows the incredible level of Kuroryu Sake Brewery's brewing skills.It has a smooth and mild mouthfeel, with no impurities and a very clear taste.The taste is refreshing and dry with a rich flavor.
180cc
1280 yen(Tax included)
<World-renowned Japanese sake> (90cc)
¥ 640(Tax included)
[Junmai / Mie / Sake meter value not disclosed / Acidity not disclosed / Not disclosed (domestic rice) / Rice polishing ratio 60% / Shimizu Seizaburo Shoten] It is also famous for being chosen as the toast at the 2016 Ise-Shima Summit.This brewery has built a loyal following by using only underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise.*As this is a popular sake, we will provide you with whichever of the three types of Junmai sake is in stock.
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1/10
<World-renowned Japanese sake> (90cc)
¥ 640(Tax included)
[Junmai / Mie / Sake meter value not disclosed / Acidity not disclosed / Not disclosed (domestic rice) / Rice polishing ratio 60% / Shimizu Seizaburo Shoten] It is also famous for being chosen as the toast at the 2016 Ise-Shima Summit.This brewery has built a loyal following by using only underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise.*As this is a popular sake, we will provide you with whichever of the three types of Junmai sake is in stock.
180cc
1280 yen(Tax included)
Secondary fermented wine in a bottle
Berture Brut (Spilled glass)
¥ 740(Tax included)
[France/Uni Blanc/Dry] Authentic sparkling wine with a fresh and fruity taste.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like aftertaste is refreshing in the mouth.
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1/10
Berture Brut (Spilled glass)
¥ 740(Tax included)
[France/Uni Blanc/Dry] Authentic sparkling wine with a fresh and fruity taste.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like aftertaste is refreshing in the mouth.
Bottle
3200 yen(Tax included)
<Original Cocktail> Wakayama Hassaku Mimosa
¥ 720(Tax included)
Wakayama Hassaku juice + sparkling wine
1/10
<Original Cocktail> Wakayama Hassaku Mimosa
¥ 720(Tax included)
Wakayama Hassaku juice + sparkling wine
<Original Cocktail> Nagano Kawanakajima Peach Bellini
¥ 720(Tax included)
Kawanakajima White Peach Nectar + Sparkling Wine
1/10
<Original Cocktail> Nagano Kawanakajima Peach Bellini
¥ 720(Tax included)
Kawanakajima White Peach Nectar + Sparkling Wine
Domestic wine
<Domestic Orange Wine> Orange Gris (Bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/Slightly dry] This wine has a slight orange color, fully bringing out the rich aroma and flavor of the Koshu grape skin, as well as the pigments.It is characterized by a pleasant astringency and umami flavor derived from the skin, resulting in a fruity wine that brings out the individuality of the grapes.
1/10
<Domestic Orange Wine> Orange Gris (Bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/Slightly dry] This wine has a slight orange color, fully bringing out the rich aroma and flavor of the Koshu grape skin, as well as the pigments.It is characterized by a pleasant astringency and umami flavor derived from the skin, resulting in a fruity wine that brings out the individuality of the grapes.
<Domestic orange sparkling> Lumiere Secondary fermentation in bottle Orange (bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/Dry] A sparkling wine made using Koshu grapes from Yamanashi Prefecture and through secondary fermentation in the bottle.The wine was brewed using carbonic maceration to extract flavor and color from the grape skins and seeds, and then aged for one year after fermentation.This is a dry, orange-colored sparkling wine that brings out the mellow flavor of the Koshu grapes and has a subtle bitter accent.
1/10
<Domestic orange sparkling> Lumiere Secondary fermentation in bottle Orange (bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/Dry] A sparkling wine made using Koshu grapes from Yamanashi Prefecture and through secondary fermentation in the bottle.The wine was brewed using carbonic maceration to extract flavor and color from the grape skins and seeds, and then aged for one year after fermentation.This is a dry, orange-colored sparkling wine that brings out the mellow flavor of the Koshu grapes and has a subtle bitter accent.
<Domestic white wine> Shinshu grape wine (glass)
500 yen(Tax included)
[Nagano/Niagara/slightly sweet] You can enjoy the sweet and noble aroma unique to the Niagara variety and the feeling of biting into grapes.
1/10
<Domestic white wine> Shinshu grape wine (glass)
500 yen(Tax included)
[Nagano/Niagara/slightly sweet] You can enjoy the sweet and noble aroma unique to the Niagara variety and the feeling of biting into grapes.
<Domestic white wine> Esprit de Vin Japonaise Izumi-SEN-(by glass)
¥ 720(Tax included)
[Japan/Mainly Koshu grapes/Slightly dry] A representative Japanese wine served at the Ise-Shima Summit.You can enjoy the unique flavor of Japanese wine, with a refreshing aroma and subtle astringency and acidity.
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1/10
<Domestic white wine> Esprit de Vin Japonaise Izumi-SEN-(by glass)
¥ 720(Tax included)
[Japan/Mainly Koshu grapes/Slightly dry] A representative Japanese wine served at the Ise-Shima Summit.You can enjoy the unique flavor of Japanese wine, with a refreshing aroma and subtle astringency and acidity.
Bottle
4000 yen(Tax included)
<Domestic white wine> Grande Polaire Hokkaido Yoichi Kerner Dry (bottle)
4500 yen(Tax included)
[Hokkaido/Kerner-based/Dry] Made using 100% Kerner grapes grown in a collaborative contract farm in Yoichi.The slightly acidic grapes produce a fresh, fruity aroma reminiscent of green apples, creating a white wine with a crisp, clean taste.
1/10
<Domestic white wine> Grande Polaire Hokkaido Yoichi Kerner Dry (bottle)
4500 yen(Tax included)
[Hokkaido/Kerner-based/Dry] Made using 100% Kerner grapes grown in a collaborative contract farm in Yoichi.The slightly acidic grapes produce a fresh, fruity aroma reminiscent of green apples, creating a white wine with a crisp, clean taste.
<Domestic white wine> Takahata Classic Chardonnay (bottle)
5500 yen(Tax included)
[Yamagata/Chardonnay/Dry] Multiple yeasts and production methods are used to create a vibrant, rich flavor with gorgeous, fruity citrus flavors.
1/10
<Domestic white wine> Takahata Classic Chardonnay (bottle)
5500 yen(Tax included)
[Yamagata/Chardonnay/Dry] Multiple yeasts and production methods are used to create a vibrant, rich flavor with gorgeous, fruity citrus flavors.
<Domestic white wine> Ajimu Wine Sauvignon Blanc (bottle)
6500 yen(Tax included)
[Oita/Sauvignon Blanc/refreshing and dry] Refreshing aroma of citrus fruits like grapefruit and herbs.The lively acidity gives it a refreshing impression, but the slight bitterness adds depth to the flavor.
1/10
<Domestic white wine> Ajimu Wine Sauvignon Blanc (bottle)
6500 yen(Tax included)
[Oita/Sauvignon Blanc/refreshing and dry] Refreshing aroma of citrus fruits like grapefruit and herbs.The lively acidity gives it a refreshing impression, but the slight bitterness adds depth to the flavor.
<Domestic white wine> Shiwa Premium Riesling Lion (bottle)
7500 yen(Tax included)
[Iwate/Riesling Lion/Slightly dry] Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that suits the geography of Iwate.It has a refreshing aroma like green apples, crisp acidity and pleasant fruitiness.
1/10
<Domestic white wine> Shiwa Premium Riesling Lion (bottle)
7500 yen(Tax included)
[Iwate/Riesling Lion/Slightly dry] Riesling Lion is a cross between Riesling and Koshu Sanjaku, and is said to be a variety that suits the geography of Iwate.It has a refreshing aroma like green apples, crisp acidity and pleasant fruitiness.
<Domestic red wine> Shinshu grape wine (glass)
500 yen(Tax included)
[Yamagata/Concord/Medium] Made with Concord grapes from Shinshu.This is an easy-to-drink red wine with a rich berry and fruity aroma.
1/10
<Domestic red wine> Shinshu grape wine (glass)
500 yen(Tax included)
[Yamagata/Concord/Medium] Made with Concord grapes from Shinshu.This is an easy-to-drink red wine with a rich berry and fruity aroma.
<Domestic red wine> Kaminoyama Merlot (by glass)
¥ 680(Tax included)
[Yamagata/Merlot/Medium] This Merlot was grown in fields developed on the sunny slopes and basins at the foot of Mt. Zao, and then brewed and aged.This red wine has a pleasant balance of concentrated fruit flavor and moderate oak aroma.
Check the category
1/10
<Domestic red wine> Kaminoyama Merlot (by glass)
¥ 680(Tax included)
[Yamagata/Merlot/Medium] This Merlot was grown in fields developed on the sunny slopes and basins at the foot of Mt. Zao, and then brewed and aged.This red wine has a pleasant balance of concentrated fruit flavor and moderate oak aroma.
Bottle
4000 yen(Tax included)
<Domestic red wine> Matsumotodaira Black Queen (bottle)
4500 yen(Tax included)
[Nagano/Black Queen/Medium] This wine was created through research and development into a domestic variety that is unusually rich in pigment and has just the right amount of acidity, so it could be made into wine.It has now become famous as a representative Japanese red wine made from grapes native to Japan.
1/10
<Domestic red wine> Matsumotodaira Black Queen (bottle)
4500 yen(Tax included)
[Nagano/Black Queen/Medium] This wine was created through research and development into a domestic variety that is unusually rich in pigment and has just the right amount of acidity, so it could be made into wine.It has now become famous as a representative Japanese red wine made from grapes native to Japan.
<Domestic red wine> Kai Noir (bottle)
5500 yen(Tax included)
[Yamanashi/Kai Noir/Medium] Black Queen and Cabernet Sauvignon are crossbred, and Yamanashi Prefecture's red wine variety "Kai Noir" is used.Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and attractive tannins and acidity.
1/10
<Domestic red wine> Kai Noir (bottle)
5500 yen(Tax included)
[Yamanashi/Kai Noir/Medium] Black Queen and Cabernet Sauvignon are crossbred, and Yamanashi Prefecture's red wine variety "Kai Noir" is used.Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and attractive tannins and acidity.
<Domestic red wine> Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (Bottle)
6500 yen(Tax included)
[Ishikawa/Yama Sauvignon/Medium] This wine attracted attention after appearing in "Mariage," the sequel to the sommelier manga "Drops of God."Aging for six months in oak barrels enhances the wild flavor and creates a wine with a well-structured taste and strong tannins.
1/10
<Domestic red wine> Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (Bottle)
6500 yen(Tax included)
[Ishikawa/Yama Sauvignon/Medium] This wine attracted attention after appearing in "Mariage," the sequel to the sommelier manga "Drops of God."Aging for six months in oak barrels enhances the wild flavor and creates a wine with a well-structured taste and strong tannins.
<Domestic red wine> Echigo Merlot Yukimuro storage (bottle)
7500 yen(Tax included)
[Niigata/Merlot/Full] Made from 100% Merlot grapes produced in Minamiuonuma City, Niigata Prefecture.This is a premium red wine that is mellow and easy to drink, with a mild acidity and soft tannins that make it easy to drink.
1/10
<Domestic red wine> Echigo Merlot Yukimuro storage (bottle)
7500 yen(Tax included)
[Niigata/Merlot/Full] Made from 100% Merlot grapes produced in Minamiuonuma City, Niigata Prefecture.This is a premium red wine that is mellow and easy to drink, with a mild acidity and soft tannins that make it easy to drink.
<Domestic red wine> Yoichi, Hokkaido Pinot Noir (bottle)
8500 yen(Tax included)
[Hokkaido/Pinot Noir/Light] This wine has a gorgeous aroma reminiscent of violets and strawberries, soft tannins, bright acidity, and a velvety smooth aftertaste.
1/10
<Domestic red wine> Yoichi, Hokkaido Pinot Noir (bottle)
8500 yen(Tax included)
[Hokkaido/Pinot Noir/Light] This wine has a gorgeous aroma reminiscent of violets and strawberries, soft tannins, bright acidity, and a velvety smooth aftertaste.
Domestic whiskey/highball *Soda mix (on the rocks or with water available)
Craft Cola Highball/Craft Ginger Highball
580 yen(Tax included)
Craft cola highball: uses beet sugar / Craft ginger highball: uses beet sugar and agave syrup
1/10
Craft Cola Highball/Craft Ginger Highball
580 yen(Tax included)
Craft cola highball: uses beet sugar / Craft ginger highball: uses beet sugar and agave syrup
Black Nikka Clear Highball
500 yen(Tax included)
[Blended / Yoichi Distillery, Hokkaido / 37% alcohol] We want many people to enjoy delicious whiskey and discover the joy of whiskey.This is a groundbreaking blended whisky that carries on the wishes of Masataka Taketsuru.This whiskey is made using "non-peat malt," which is barley malt that is dried using only hot air without the use of peat, in pursuit of easy drinking, and has a smooth mouthfeel and a refreshing aftertaste.
1/10
Black Nikka Clear Highball
500 yen(Tax included)
[Blended / Yoichi Distillery, Hokkaido / 37% alcohol] We want many people to enjoy delicious whiskey and discover the joy of whiskey.This is a groundbreaking blended whisky that carries on the wishes of Masataka Taketsuru.This whiskey is made using "non-peat malt," which is barley malt that is dried using only hot air without the use of peat, in pursuit of easy drinking, and has a smooth mouthfeel and a refreshing aftertaste.
Peak Whisky
600 yen(Tax included)
[Blended / Gyokusendo Shuzo, Gifu / 37% alcohol] This whiskey had many fans during the first whiskey boom in the 1980s, and even when the whiskey market was in a slump, it maintained its enduring popularity by stubbornly sticking to its production methods and flavor.It has a long aging period and a low alcohol content of 37%, making it easy to drink, and its refreshing aftertaste makes it recommended even for those who are not accustomed to whiskey.
1/10
Peak Whisky
600 yen(Tax included)
[Blended / Gyokusendo Shuzo, Gifu / 37% alcohol] This whiskey had many fans during the first whiskey boom in the 1980s, and even when the whiskey market was in a slump, it maintained its enduring popularity by stubbornly sticking to its production methods and flavor.It has a long aging period and a low alcohol content of 37%, making it easy to drink, and its refreshing aftertaste makes it recommended even for those who are not accustomed to whiskey.
Mars Whisky
¥ 620(Tax included)
[Blended / Kagoshima Mars Tsunuki Distillery / 37% alcohol] A long-selling product from Mars, once known as the "western giant of local whiskey" at the southernmost distillery on the mainland.This 1.8L bottle of whiskey is made to suit everyone's tastes and aromas, evoking nostalgia for the era when its unique blends were all the rage.It is brewed at a relatively low alcohol content of 37 degrees, resulting in a fruity, mild and easy to drink finish.
1/10
Mars Whisky
¥ 620(Tax included)
[Blended / Kagoshima Mars Tsunuki Distillery / 37% alcohol] A long-selling product from Mars, once known as the "western giant of local whiskey" at the southernmost distillery on the mainland.This 1.8L bottle of whiskey is made to suit everyone's tastes and aromas, evoking nostalgia for the era when its unique blends were all the rage.It is brewed at a relatively low alcohol content of 37 degrees, resulting in a fruity, mild and easy to drink finish.
Sunshine Whisky Premium
¥ 680(Tax included)
[Blended / Saburomaru Distillery, Toyama / 40% alcohol] This is the first whiskey released by Wakatsuru Shuzo in 1952.The name of this whiskey was chosen with the hope that the sun will rise again in Japan, which has lost everything after the war, through the distillery industry, which relies on water, air and sunlight.This is a blended whiskey made using malt whiskey that has been lying dormant in a warehouse for over 20 years.The complex and deep flavor typical of local whiskey continues to be loved by locals.
1/10
Sunshine Whisky Premium
¥ 680(Tax included)
[Blended / Saburomaru Distillery, Toyama / 40% alcohol] This is the first whiskey released by Wakatsuru Shuzo in 1952.The name of this whiskey was chosen with the hope that the sun will rise again in Japan, which has lost everything after the war, through the distillery industry, which relies on water, air and sunlight.This is a blended whiskey made using malt whiskey that has been lying dormant in a warehouse for over 20 years.The complex and deep flavor typical of local whiskey continues to be loved by locals.
Iwai Tradition
700 yen(Tax included)
[Blended / Nagano Mars Shinshu Distillery / 40% alcohol] Made by Kiichiro Iwai, who was the boss of Masataka Taketsuru, the father of Japanese whiskey.At Iwai's command, Taketsuru traveled to Scotland to learn about whiskey know-how and wrote down the information he had gained from it, completing the Taketsuru Notes.During the post-war depression, Taketsuru and Iwai split up into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also created a whiskey based on Taketsuru's notes at Hombo Shuzo, called "Iwai Tradition."
1/10
Iwai Tradition
700 yen(Tax included)
[Blended / Nagano Mars Shinshu Distillery / 40% alcohol] Made by Kiichiro Iwai, who was the boss of Masataka Taketsuru, the father of Japanese whiskey.At Iwai's command, Taketsuru traveled to Scotland to learn about whiskey know-how and wrote down the information he had gained from it, completing the Taketsuru Notes.During the post-war depression, Taketsuru and Iwai split up into separate distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also created a whiskey based on Taketsuru's notes at Hombo Shuzo, called "Iwai Tradition."
Kura Pure Malt
¥ 760(Tax included)
[Pure Malt / Okinawa Helios Sake Brewery / 40% alcohol] A domestically produced pure malt whiskey made by Okinawa Helios Sake Brewery, makers of the aged "Kura" brand.The rum was stored and aged in white oak barrels.It has a sweet aroma of rum that wafts from the smoky aroma of whiskey.
1/10
Kura Pure Malt
¥ 760(Tax included)
[Pure Malt / Okinawa Helios Sake Brewery / 40% alcohol] A domestically produced pure malt whiskey made by Okinawa Helios Sake Brewery, makers of the aged "Kura" brand.The rum was stored and aged in white oak barrels.It has a sweet aroma of rum that wafts from the smoky aroma of whiskey.
Golden Horse Musashi
¥ 780(Tax included)
[Pure Malt/Saitama Hanyu Distillery/43% alcohol] Temporarily closed in the 1990s.In 2016, they made a spectacular comeback in response to the cheers of their fans.When Ichiro's Malt founder, Ichiro Hito, was facing the risk of going out of business, he took over the single malt liquor from the Hanyu Distillery and went independent.This distillery has the story of how they blended the raw liquors from that time and released the early Ichiro's Malt to the world.Currently it is a blend of imported raw liquor, but there is hope for the resumption of malt production.
1/10
Golden Horse Musashi
¥ 780(Tax included)
[Pure Malt/Saitama Hanyu Distillery/43% alcohol] Temporarily closed in the 1990s.In 2016, they made a spectacular comeback in response to the cheers of their fans.When Ichiro's Malt founder, Ichiro Hito, was facing the risk of going out of business, he took over the single malt liquor from the Hanyu Distillery and went independent.This distillery has the story of how they blended the raw liquors from that time and released the early Ichiro's Malt to the world.Currently it is a blend of imported raw liquor, but there is hope for the resumption of malt production.
Fujisanroku Signature Blend
840 yen(Tax included)
[Blended / Shizuoka Fuji Gotemba Distillery / 50% alcohol] This premium whiskey is made from carefully selected raw liquor that has reached the peak of maturation and is created using the world's best blending technology.(Blended by Tanaka Jota, winner of the IOW 2017 Grand Prize) Enjoy the smooth, mellow and gentle taste.
1/10
Fujisanroku Signature Blend
840 yen(Tax included)
[Blended / Shizuoka Fuji Gotemba Distillery / 50% alcohol] This premium whiskey is made from carefully selected raw liquor that has reached the peak of maturation and is created using the world's best blending technology.(Blended by Tanaka Jota, winner of the IOW 2017 Grand Prize) Enjoy the smooth, mellow and gentle taste.
Nagahama Amahagan World Malt
980 yen(Tax included)
[Blended / Shiga Nagahama Distillery / 47% alcohol] Distillation began in 2016, with a focus on blending, an important process, in preparation for the future release of a single malt.This whiskey has a malty aroma from Nagahama malt and a fruity flavor reminiscent of orange chocolate, and leaves a very pleasant aftertaste on the finish.
1/10
Nagahama Amahagan World Malt
980 yen(Tax included)
[Blended / Shiga Nagahama Distillery / 47% alcohol] Distillation began in 2016, with a focus on blending, an important process, in preparation for the future release of a single malt.This whiskey has a malty aroma from Nagahama malt and a fruity flavor reminiscent of orange chocolate, and leaves a very pleasant aftertaste on the finish.
Yoichi
980 yen(Tax included)
[Single malt / Yoichi Distillery, Hokkaido / 45% alcohol] Masataka Taketsuru was so impressed by the climate and soil of this whiskey, which was so similar to that of Scotland, that he built a distillery and the name of the brand came from it.The natural beauty of Yoichi and the passion and techniques inherited from Masataka Taketsuru have resulted in a "masculine, powerful and profound" whiskey, which allows you to fully enjoy the fundamental flavor that is characteristic of Nikka.
1/10
Yoichi
980 yen(Tax included)
[Single malt / Yoichi Distillery, Hokkaido / 45% alcohol] Masataka Taketsuru was so impressed by the climate and soil of this whiskey, which was so similar to that of Scotland, that he built a distillery and the name of the brand came from it.The natural beauty of Yoichi and the passion and techniques inherited from Masataka Taketsuru have resulted in a "masculine, powerful and profound" whiskey, which allows you to fully enjoy the fundamental flavor that is characteristic of Nikka.
Ichirose malt
1200 yen(Tax included)
[Blended / Saitama Chichibu Distillery / 46% alcohol] This is the standard whiskey of the distillery, which has won numerous awards in prestigious competitions in the UK.Ichiro's Malt was created with the belief that it would make a whiskey that would sell, including fermenting it in barrels made from Mizunara oak, a traditional Japanese wood, and has come to be said to be the epitome of Japanese whiskey.Please enjoy our world-renowned whiskey.
1/10
Ichirose malt
1200 yen(Tax included)
[Blended / Saitama Chichibu Distillery / 46% alcohol] This is the standard whiskey of the distillery, which has won numerous awards in prestigious competitions in the UK.Ichiro's Malt was created with the belief that it would make a whiskey that would sell, including fermenting it in barrels made from Mizunara oak, a traditional Japanese wood, and has come to be said to be the epitome of Japanese whiskey.Please enjoy our world-renowned whiskey.
Strong Carbonated Bottled Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy it however you like." An authentic highball.*In addition to the whiskeys listed above, you can also choose an authentic highball to enjoy the strength of carbonation to your liking.
1/10
Strong Carbonated Bottled Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy it however you like." An authentic highball.*In addition to the whiskeys listed above, you can also choose an authentic highball to enjoy the strength of carbonation to your liking.
Shochu *Please choose how you would like it mixed: on the rocks, with water, with hot water, or straight.
<Potato>(1)
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Kozuru [Kagoshima Prefecture / 25% alcohol / Kogane Senkan / Komasa Masayoshi Brewery Co., Ltd.] It has a clean aftertaste while retaining a strong potato flavor, and has a gentle fragrance and subtle sweetness./Kuro Kirishima [Miyazaki Prefecture/25%/Kirishima Shuzo] A classic shochu that always ranks high in the shochu popularity rankings./Katana Kanemitsu [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Sata Souji Shoten] This sake has a clean, sharp taste created using advanced distillation techniques, and the slight sweetness of sweet potato spreads in the aftertaste.
Check the category
1/10
<Potato>(1)
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Kozuru [Kagoshima Prefecture / 25% alcohol / Kogane Senkan / Komasa Masayoshi Brewery Co., Ltd.] It has a clean aftertaste while retaining a strong potato flavor, and has a gentle fragrance and subtle sweetness./Kuro Kirishima [Miyazaki Prefecture/25%/Kirishima Shuzo] A classic shochu that always ranks high in the shochu popularity rankings./Katana Kanemitsu [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Sata Souji Shoten] This sake has a clean, sharp taste created using advanced distillation techniques, and the slight sweetness of sweet potato spreads in the aftertaste.
<Yellow Koji> Kotsuru Yellow Koji
500 yen(Tax included)
<Black Koji> Kurokirishima
550 yen(Tax included)
<Black Koji> Katana Kanemitsu
580 yen(Tax included)
<Potato>(2)
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Kujira no Bottle Ayamurasaki Kurokoji [Kagoshima Prefecture / 25% alcohol / Ayamurasaki / Taikai Shuzo] The unique aroma of purple sweet potato and the characteristics of the black koji blend together with the hot spring water "Kotobukizuru" from Sakurajima to create a mellow flavor./Tominohōzan [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Nishi Shuzo] The sweet, soft aroma of potato and the beautiful, lingering mineral aroma are an innovative flavor that opens up a new world of authentic shochu.
Check the category
1/10
<Potato>(2)
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Kujira no Bottle Ayamurasaki Kurokoji [Kagoshima Prefecture / 25% alcohol / Ayamurasaki / Taikai Shuzo] The unique aroma of purple sweet potato and the characteristics of the black koji blend together with the hot spring water "Kotobukizuru" from Sakurajima to create a mellow flavor./Tominohōzan [Kagoshima Prefecture/25% alcohol/Kogane Senkan/Nishi Shuzo] The sweet, soft aroma of potato and the beautiful, lingering mineral aroma are an innovative flavor that opens up a new world of authentic shochu.
<Black Koji> Whale Bottle Ayamurasaki Black Koji
¥ 640(Tax included)
<Yellow koji>Tominohozan
¥ 780(Tax included)
<Wheat>
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Sarukawa [Nagasaki Prefecture/25% alcohol/barley/Sarukawa Izu Brewery] Iki shochu.A soft, sweet and fragrant aroma of barley./Naka-ma-na [Miyazaki Prefecture/25% alcohol/Nijo Barley/Kuroki Honten] An elegant, fragrant, well-balanced barley shochu with a nice blend of light grain sweetness./Tenen Gold [Kagoshima Prefecture/25% alcohol/Barley/Tenen Sake Brewery] A mellow flavor and gentle sweetness that is aged for more than three years.
Check the category
1/10
<Wheat>
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Sarukawa [Nagasaki Prefecture/25% alcohol/barley/Sarukawa Izu Brewery] Iki shochu.A soft, sweet and fragrant aroma of barley./Naka-ma-na [Miyazaki Prefecture/25% alcohol/Nijo Barley/Kuroki Honten] An elegant, fragrant, well-balanced barley shochu with a nice blend of light grain sweetness./Tenen Gold [Kagoshima Prefecture/25% alcohol/Barley/Tenen Sake Brewery] A mellow flavor and gentle sweetness that is aged for more than three years.
<White koji> Sarukawa
550 yen(Tax included)
<White Koji> Average
¥ 620(Tax included)
<White Koji> Denen Gold
¥ 680(Tax included)
<Other>
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Zuisen Blue [Okinawa/30% alcohol/Zuisen Sake Brewery] Deep ocean water is used for brewing.It has a fruity and gorgeous aroma./Mankoi [Amami Oshima/30% alcohol/sugar cane/Yayoi Sake Brewery] The light sweetness of brown sugar and the subtle aroma of the barrel give it a smoky flavor./Toyonagagura [Kumamoto Prefecture/25% alcohol/organic rice/Toyonaga Shuzo] Organic rice shochu that is aged in sherry barrels to add a unique color and sweetness.
Check the category
1/10
<Other>
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Zuisen Blue [Okinawa/30% alcohol/Zuisen Sake Brewery] Deep ocean water is used for brewing.It has a fruity and gorgeous aroma./Mankoi [Amami Oshima/30% alcohol/sugar cane/Yayoi Sake Brewery] The light sweetness of brown sugar and the subtle aroma of the barrel give it a smoky flavor./Toyonagagura [Kumamoto Prefecture/25% alcohol/organic rice/Toyonaga Shuzo] Organic rice shochu that is aged in sherry barrels to add a unique color and sweetness.
<White Koji> Zuisen Blue (Awamori)
580 yen(Tax included)
<White Koji> Mankoi <Brown Sugar>
580 yen(Tax included)
<White Koji> Toyonagagura Kangakoi Sherry Cask Aged <100% Organic Rice>
¥ 820(Tax included)
<Bottled shochu>
-
Check the category
1/10
<Bottled shochu>
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[Potato] Kurokirishima (bottle)
3680 yen(Tax included)
[Potato] Katana Kanemitsu (bottle)
3980 yen(Tax included)
[Wheat] Denen Gold (Bottle)
3980 yen(Tax included)
<Splits>
-
Check the category
1/10
<Splits>
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Sado deep sea water (medium hard water)
300 yen(Tax included)
Carbonated water (Strongly Carbonated Wilkinson)
300 yen(Tax included)
Lemon (sliced/cut)
200 yen(Tax included)
hot water
200 yen(Tax included)
ice
200 yen(Tax included)
Pickled plum (1 piece)
220 yen(Tax included)
sour
<Tea Highball>
-
Check the category
1/10
<Tea Highball>
-
Domestic black oolong tea high
500 yen(Tax included)
Uji matcha high
560 yen(Tax included)
<Caffeine-free> Organic Akanecha Highball
560 yen(Tax included)
<Natural Sour>
-
Check the category
1/10
<Natural Sour>
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Hiroshima Lemon Sour
600 yen(Tax included)
Craft Ginger Sour
600 yen(Tax included)
Tokushima Sudachi Sour
¥ 620(Tax included)
Okinawa Shikuwasa Sour
¥ 620(Tax included)
Wakayama Hassaku Sour
¥ 620(Tax included)
Kishu Umeboshi Sour
¥ 620(Tax included)
Domestic fruit liquor *Please choose how you would like it mixed: on the rocks, with water, with hot water, or straight.
<Recommended plum wine>
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[Seishya's Additive-Free Plum Wine] This is additive-free plum wine that does not contain any flavorings, colorings, or acidifiers.[Zuisen Brown Sugar Plum Wine] Ryukyu Awamori made entirely from black koji and malt.Made using Kishu Nankou plums and Okinawan brown sugar, it has a rich and elegant flavor.[Aoya Plums, 7 Years Aged Exquisite Plum Wine] Aged for 7 years using "Joshu Shiro" pickled plums from Aoya, Kyoto.A unique, elegant aroma and mellow taste.
Check the category
1/10
<Recommended plum wine>
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[Seishya's Additive-Free Plum Wine] This is additive-free plum wine that does not contain any flavorings, colorings, or acidifiers.[Zuisen Brown Sugar Plum Wine] Ryukyu Awamori made entirely from black koji and malt.Made using Kishu Nankou plums and Okinawan brown sugar, it has a rich and elegant flavor.[Aoya Plums, 7 Years Aged Exquisite Plum Wine] Aged for 7 years using "Joshu Shiro" pickled plums from Aoya, Kyoto.A unique, elegant aroma and mellow taste.
<Domestic> Hoshiya's additive-free plum wine
500 yen(Tax included)
<Okinawa> Zuisen Brown Sugar Plum Wine
580 yen(Tax included)
<Kyoto> Aoya Plums 7-year aged premium plum wine
¥ 680(Tax included)
<Premium fruit wine>(1)
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[Creamy Peach Liquor] Made with 40% juice from Shimizu white peaches produced in Okayama Prefecture, this peach liquor has a creamy texture that makes it taste like a dessert.[Kinrei Brewery-Prepared Yuzu Sake] Made with 45% yuzu juice, this sake brings out the fresh aroma and flavor of natural yuzu.[Blue Lemon Liquor] Produced on Iwagi Island, the island of blue lemons. This liquor has a refreshing aroma of lemon juice and a refreshing acidity and moderate bitterness.
Check the category
1/10
<Premium fruit wine>(1)
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[Creamy Peach Liquor] Made with 40% juice from Shimizu white peaches produced in Okayama Prefecture, this peach liquor has a creamy texture that makes it taste like a dessert.[Kinrei Brewery-Prepared Yuzu Sake] Made with 45% yuzu juice, this sake brings out the fresh aroma and flavor of natural yuzu.[Blue Lemon Liquor] Produced on Iwagi Island, the island of blue lemons. This liquor has a refreshing aroma of lemon juice and a refreshing acidity and moderate bitterness.
<Okayama> Thick peach liquor
¥ 650(Tax included)
<Kagawa> Kinrei Brewery-Prepared Yuzu Sake
¥ 650(Tax included)
<Ehime> Blue Lemon Wine
¥ 650(Tax included)
<Premium fruit wine>(2)
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[Kiwi liquor with pulp] Packed with kiwi pulp.An exquisite balance of sourness and sweetness.[Amaou Sake] This sake is made using plenty of Fukuoka's "Hakata Amaou" strawberries and domestically produced honey, and contains no additives such as colorings or preservatives.
Check the category
1/10
<Premium fruit wine>(2)
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[Kiwi liquor with pulp] Packed with kiwi pulp.An exquisite balance of sourness and sweetness.[Amaou Sake] This sake is made using plenty of Fukuoka's "Hakata Amaou" strawberries and domestically produced honey, and contains no additives such as colorings or preservatives.
<Saitama> Kiwi liquor with pulp
¥ 650(Tax included)
<Fukuoka> Amaou Sake
¥ 650(Tax included)
Domestic rum and gin and tonic
<Domestic Rum> (Highball/Rock/Straight)
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Ie Rum Santa Maria Gold [Ie Island, Okinawa/Iejima Distillery/37% alcohol] This rum is characterized by the soft barrel aroma of rich oak barrels, which are infused with the aroma of sugar cane from Ie Island./Helios Rum [Okinawa/Helios Sake Brewery/40% alcohol] Made from 100% Okinawan sugar cane, this rum has a dry and fruity taste like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Brewery/40% alcohol] A smoky domestic rum made from sugar cane grown in Kochi, overflowing with the aroma of sweet, rich brown sugar.
Check the category
1/10
<Domestic Rum> (Highball/Rock/Straight)
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Ie Rum Santa Maria Gold [Ie Island, Okinawa/Iejima Distillery/37% alcohol] This rum is characterized by the soft barrel aroma of rich oak barrels, which are infused with the aroma of sugar cane from Ie Island./Helios Rum [Okinawa/Helios Sake Brewery/40% alcohol] Made from 100% Okinawan sugar cane, this rum has a dry and fruity taste like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Brewery/40% alcohol] A smoky domestic rum made from sugar cane grown in Kochi, overflowing with the aroma of sweet, rich brown sugar.
<Gold Rum> Yellum Santa Maria Gold
¥ 640(Tax included)
<White Rum> Helios Rum
¥ 690(Tax included)
<Goldrum>SEVEN SEAS
860 yen(Tax included)
Strong Carbonated Bottled Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy it however you like." Authentic rum.*In addition to the rums listed above, you can also choose authentic rum to "enjoy the strength of carbonation to your liking."
1/10
Strong Carbonated Bottled Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy it however you like." Authentic rum.*In addition to the rums listed above, you can also choose authentic rum to "enjoy the strength of carbonation to your liking."
<Domestic Gin> [Domestic Sansho Gin] Nikka Cafe Gin
¥ 780(Tax included)
[On the rocks/straight/with soda] Premium gin made in a traditional continuous distillation machine called a cafe still.*We will make you a gin and tonic.(Gin and tonic water will be provided separately.Enjoy the aroma and taste alternating between drinks.)
Check the category
1/10
<Domestic Gin> [Domestic Sansho Gin] Nikka Cafe Gin
¥ 780(Tax included)
[On the rocks/straight/with soda] Premium gin made in a traditional continuous distillation machine called a cafe still.*We will make you a gin and tonic.(Gin and tonic water will be provided separately.Enjoy the aroma and taste alternating between drinks.)
Gin + Tonic Water
200 yen(Tax included)
Original cocktail
Okinawa Ielam Mango
¥ 750(Tax included)
Okinawa Ielam + Mango Drink
1/10
Okinawa Ielam Mango
¥ 750(Tax included)
Okinawa Ielam + Mango Drink
Okinawa Shikuwasa Panache
¥ 750(Tax included)
Draft beer + Shikuwasa juice
1/10
Okinawa Shikuwasa Panache
¥ 750(Tax included)
Draft beer + Shikuwasa juice
Craft Ginger Japanese Vodka Moscow Mule
¥ 750(Tax included)
Japanese Vodka + Craft Ginger Ale
1/10
Craft Ginger Japanese Vodka Moscow Mule
¥ 750(Tax included)
Japanese Vodka + Craft Ginger Ale
Wakayama Hassaku Mimosa
¥ 750(Tax included)
Wakayama Hassaku juice + sparkling wine
1/10
Wakayama Hassaku Mimosa
¥ 750(Tax included)
Wakayama Hassaku juice + sparkling wine
Nagano River Nakajima Peach Bellini
¥ 750(Tax included)
Kawanakajima White Peach Nectar + Sparkling Wine
1/10
Nagano River Nakajima Peach Bellini
¥ 750(Tax included)
Kawanakajima White Peach Nectar + Sparkling Wine
Cassis and citrus mix
¥ 750(Tax included)
Cassis + citrus mixed juice
1/10
Cassis and citrus mix
¥ 750(Tax included)
Cassis + citrus mixed juice
Non-alcoholic
Citrus mixed juice
550 yen(Tax included)
[Ehime Prefecture/Specially grown/Tameike Farm] 100% pure juice made from fruit juice with absolutely no added water; no additives, no coloring, and no sugar.
1/10
Citrus mixed juice
550 yen(Tax included)
[Ehime Prefecture/Specially grown/Tameike Farm] 100% pure juice made from fruit juice with absolutely no added water; no additives, no coloring, and no sugar.
Hassaku juice from Ito Farm
550 yen(Tax included)
[Wakayama Prefecture/Ito Farm/Made using directly delivered fruit juice] "Hassaku" has a refreshing taste.If you don't like sweet juice, you should definitely try this.
1/10
Hassaku juice from Ito Farm
550 yen(Tax included)
[Wakayama Prefecture/Ito Farm/Made using directly delivered fruit juice] "Hassaku" has a refreshing taste.If you don't like sweet juice, you should definitely try this.
Kawanakajima White Peach Nectar
550 yen(Tax included)
[Made with Kawanakajima white peaches from Nagano Prefecture] A rich drink that makes use of the natural mellow sweetness of white peaches from Kawanakajima, Shinshu.
1/10
Kawanakajima White Peach Nectar
550 yen(Tax included)
[Made with Kawanakajima white peaches from Nagano Prefecture] A rich drink that makes use of the natural mellow sweetness of white peaches from Kawanakajima, Shinshu.
Craft cola (made with beet sugar)
480 yen(Tax included)
An original cola made with over 10 kinds of spices and herbs, as well as rosehips and hibiscus.
1/10
Craft cola (made with beet sugar)
480 yen(Tax included)
An original cola made with over 10 kinds of spices and herbs, as well as rosehips and hibiscus.
Craft ginger ale (made with beet sugar and agave syrup)
480 yen(Tax included)
Ginger ale made with plenty of golden ginger from Kochi Prefecture.
1/10
Craft ginger ale (made with beet sugar and agave syrup)
480 yen(Tax included)
Ginger ale made with plenty of golden ginger from Kochi Prefecture.
Medicinal cola (made with beet sugar and agave syrup)
580 yen(Tax included)
[Medicinal ingredients used] Star anise, clove, cinnamon, ginger, dried tangerine peel, pepper, wolfberry, black pepper
1/10
Medicinal cola (made with beet sugar and agave syrup)
580 yen(Tax included)
[Medicinal ingredients used] Star anise, clove, cinnamon, ginger, dried tangerine peel, pepper, wolfberry, black pepper
Medicinal ginger ale (with agave syrup)
580 yen(Tax included)
[Medicinal ingredients used] Clove, cinnamon, ginger, pepper
1/10
Medicinal ginger ale (with agave syrup)
580 yen(Tax included)
[Medicinal ingredients used] Clove, cinnamon, ginger, pepper
<Soft drinks>
-
[Domestic black oolong tea] A blend of tea leaves from Shizuoka Prefecture and rich, flavorful tea leaves from Yakushima.
Check the category
1/10
<Soft drinks>
-
[Domestic black oolong tea] A blend of tea leaves from Shizuoka Prefecture and rich, flavorful tea leaves from Yakushima.
Chilled Uji Matcha
480 yen(Tax included)
Domestic black oolong tea
480 yen(Tax included)
<Caffeine-free> Organic Akane Tea
480 yen(Tax included)
Apple juice
480 yen(Tax included)
Alphonso Mango
480 yen(Tax included)
Ripe tomato juice
500 yen(Tax included)
<Coffee/Tea>
-
Check the category
1/10
<Coffee/Tea>
-
Coffee (hot / ice)
480 yen(Tax included)
Tea (hot/iced)
¥ 520(Tax included)
Sado deep sea water (500ml bottle)
350 yen(Tax included)
[Medium hardness 300/32.6mg of natural mineral magnesium (per 500ml)] This mineral water is unique to the deep sea and has a hardness of 300, taking advantage of the natural mineral components inherent to Sado deep sea water, allowing you to replenish at least some of the minerals that modern people tend to lack, especially magnesium.
1/10
Sado deep sea water (500ml bottle)
350 yen(Tax included)
[Medium hardness 300/32.6mg of natural mineral magnesium (per 500ml)] This mineral water is unique to the deep sea and has a hardness of 300, taking advantage of the natural mineral components inherent to Sado deep sea water, allowing you to replenish at least some of the minerals that modern people tend to lack, especially magnesium.
Wilkinson Carbonated Water (500ml bottle)
350 yen(Tax included)
A 100-year-old brand."Strong carbon dioxide gas" and "refined water" ~ Enjoy the pure stimulation of carbonation ~
1/10
Wilkinson Carbonated Water (500ml bottle)
350 yen(Tax included)
A 100-year-old brand."Strong carbon dioxide gas" and "refined water" ~ Enjoy the pure stimulation of carbonation ~
